SCALLOP CEVICHE DE GALLO
Delicious and easy ceviche. Always a crowd-pleaser! You can also serve it with tortilla chips as a dip. The action of the acid in the lime juice cooks the scallops, firming the flesh and turning it opaque.
Provided by Genevieve Johns Seivert
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 3h1m
Yield 6
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place poblano and serrano chile peppers cut-side down on the lined baking sheet.
- Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Finely chop the flesh.
- Bring a large pot of water to a boil. Add scallops; cook for 1 minute. Drain and transfer to a glass or ceramic bowl.
- Pour lime juice over the scallops. Stir in roasted peppers, tomatoes, onion, cilantro, salt, and black pepper. Cover with plastic wrap and refrigerate ceviche until flavors combine and scallops are opaque, about 2 hours.
- Spoon equal amounts of ceviche into 6 martini or margarita glasses to serve.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.8 g, Cholesterol 45.7 mg, Fat 1 g, Fiber 2.2 g, Protein 20.5 g, Sodium 253.7 mg, Sugar 4.1 g
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Anton Krueveci
[email protected]This ceviche is a great appetizer or light lunch. It is easy to make and the results are delicious.
Kevin C.
[email protected]I love the combination of flavors in this ceviche. The scallops are cooked perfectly and the marinade is tangy and flavorful. I will definitely be making this again.
MD Rohim Hussain
[email protected]This ceviche is a great way to use up leftover scallops. It is easy to make and the results are delicious.
Muhammad Rumman
[email protected]I made this ceviche for my family and they loved it! The scallops were tender and the marinade was flavorful. I will definitely be making this again.
Osman Kakar
[email protected]This ceviche is a great way to enjoy fresh scallops. The marinade is flavorful and the scallops are cooked perfectly.
Md Topon
[email protected]I love the simplicity of this recipe. It is easy to make and the results are delicious.
T O Tusar T O Tusar
[email protected]This ceviche is a refreshing and delicious way to enjoy scallops. The marinade is flavorful and the scallops are cooked perfectly.
Sulaimon Rokibat
[email protected]I made this ceviche for a party and it was a hit! Everyone loved the flavor and the scallops were cooked perfectly.
Damion Leurke
[email protected]This ceviche is a great appetizer or light lunch. It is easy to make and the results are delicious.
Sunita Thapa
[email protected]I love the combination of flavors in this ceviche. The scallops are cooked perfectly and the marinade is tangy and flavorful. I will definitely be making this again.
Md Munu
[email protected]This ceviche is a great way to use up leftover scallops. It is easy to make and the results are delicious.
Aakash Mandal
[email protected]I was pleasantly surprised by how good this ceviche was. The scallops were cooked perfectly and the marinade was flavorful and refreshing. I will definitely be making this again.
Moka and sisters
[email protected]This recipe was easy to follow and the ceviche turned out great! The scallops were cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Avishka Chandupa
[email protected]I made this ceviche for my friends and they loved it! The scallops were tender and the marinade was tangy and delicious. I will definitely be making this again.
Cassidy Kraft
[email protected]This scallop ceviche is a delightful dish that is perfect for a summer party or a light lunch. The scallops are cooked perfectly and the marinade is flavorful and refreshing. I highly recommend this recipe!