SCALLOP KEBABS W/GARLIC AIOLI
Categories Shellfish Vegetable Quick & Easy Grill/Barbecue
Yield 4 servings
Number Of Ingredients 15
Steps:
- Thread skewers w/first 6 ingredients. Marinade 3-4 hours or overnight. Grill 3-4 minutes per side depending on heat of grill. Serve w/dipping sauce on the side.
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BARRIE Hamilton
[email protected]Meh.
George Bolton
[email protected]Not worth the effort.
Stephanie Kurtz
[email protected]A bit bland.
Anees Onees
[email protected]So good!
DelTheFly
[email protected]These kebabs were delicious! I would recommend using fresh scallops if you can.
Christo Venter
[email protected]I'm not a big fan of scallops, but I loved these kebabs. The aioli really made the dish.
Melissa Vittitow
[email protected]Easy to make and very tasty. I will definitely be making these again.
Jaime-Lee Robin
[email protected]The scallops were a bit overcooked for my taste, but the aioli was amazing.
Salman Hussain
[email protected]I've made these kebabs several times and they're always a crowd-pleaser. The scallops are cooked to perfection and the aioli is delicious.
Biayan Khan
[email protected]These scallop kebabs were a hit at my last party! The garlic aioli was the perfect complement to the sweet scallops.