SCALLOP RISOTTO WITH CHAMPAGNE
Make and share this Scallop Risotto With Champagne recipe from Food.com.
Provided by Derf2440
Categories Short Grain Rice
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mince green onions, separating white parts and tops, set aside.
- Place broth in a small saucepan, bring a simmer, do not boil.
- Keep warm over low heat.
- Coat a large saucepan with cooking spray, and place over medium heat until hot.
- Add butter and white parts of onions, cook until tender.
- Add rice, and cook 3 minutes, stirring constantly.
- Add champagne, bring to a boil.
- Reduce heat and simmer, uncovered 5 minutes or until liquid is nearly absorbed.
- Add 1/2 cup warm broth, cook 5 minutes,stirring occasionally, until liquid is nearly absorbed.
- Add remaining broth, and cook 5 minutes or until liquid is nearly absorbed, stirring occasionally.
- Stir in onion tops, water, and scallops, cook an additional 5 minutes or until mixture is creamy.
- Rice will be slightly firm.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #rice #seafood #american #canadian #dinner-party #holiday-event #low-fat #stove-top #dietary #christmas #new-years #thanksgiving #low-cholesterol #low-saturated-fat #low-calorie #pacific-northwest #scallops #low-in-something #pasta-rice-and-grains #short-grain-rice #shellfish #equipment
You'll also love
Simara Wilborn
[email protected]I found this risotto to be a bit bland. I think it needed more seasoning.
Gideon Sopuru
[email protected]This risotto was a bit too rich for my taste, but it was still very good.
Dominic Ezeani
[email protected]I love the addition of champagne to this risotto. It really takes the dish to the next level.
Kcyy Tulin
[email protected]I've made this risotto several times and it always turns out perfectly. It's a great recipe for a special occasion dinner.
Tabah Butt
[email protected]I'm not a fan of champagne, but I still enjoyed this risotto. The scallops were cooked perfectly and the risotto was very creamy.
Ganiu Ayike
[email protected]This is my new favorite risotto recipe. It's so flavorful and elegant.
Galaxy Multimedia
[email protected]I made this risotto for a date night and it was a huge success. My partner loved it!
Jaleel Sanchez
[email protected]I followed the recipe exactly and the risotto turned out perfectly. I was so impressed with how easy it was to make.
Hayden Frederick
[email protected]This risotto was easy to make and turned out beautifully. The scallops were tender and juicy, and the risotto was creamy and flavorful.
Aleas gemar
[email protected]I'm not a huge fan of seafood, but this risotto was delicious. The champagne really elevated the dish.
Minah Bixa
[email protected]This is the best scallop risotto I've ever had. The flavors are perfectly balanced and the scallops are cooked to perfection.
Pollet Nyambura
[email protected]I love the idea of using champagne in risotto. It adds a subtle sweetness and complexity to the dish.
Fabian Velasco
[email protected]I made this risotto for a dinner party and it was a huge hit! The scallops were cooked perfectly and the champagne added a touch of elegance to the dish. Everyone raved about it.
Anjali Sah
[email protected]This scallop risotto was a delightful culinary experience. The combination of champagne and seafood flavors was exquisite, and the risotto had a creamy, velvety texture. I highly recommend this dish for a special occasion dinner.