SCALLOP SAUTE WITH CREAMY MISO SAUCE
The original recipe comes from Harumi Kurihara. Using the scallops normally available in the US, I had some problems with amount of sauce in her original recipe and I altered to work better for me. The idea of combining hot food over chilled lettuce may sound unusual, but not so strange when you consider we have salads with grilled salmon or chicken on top in the US. You only need enough shredded lettuce to line the plate. If you do not have mirin, use sake or sherry.
Provided by Rinshinomori
Categories < 15 Mins
Time 8m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Shred the lettuce leaves and line a plate with lettuce. Chill.
- Make the sauce ingredients by combining white wine, miso, mirin, soy sauce, sugar, grain mustard and water. Set aside.
- Season the scallops with salt, pepper and garlic. Lightly dust with flour.
- Heat the oil in a frying pan over high heat and saute both sides of the scallops until lightly browned on the outside, but still rare in the middle.
- Remove from the pan and arrange the scallops on the bed of chilled lettuce leaves.
- Turn down the heat to low to medium low and add the sauce to the pan. Stir. Add cream and reduce the sauce to two thirds.
- Pour the hot sauce over the scallops. Sprinkle chopped green onion and Parmesan cheese.
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[email protected]This recipe was a bit too complicated for me. I think I'll try a different recipe next time.
Mnm Alawneh
[email protected]This recipe was okay. The scallops were cooked well, but the sauce was a bit too heavy for my taste. I think I'll try a different recipe next time.
Ahmad Naseer99
[email protected]The scallops were a bit tough and the sauce was a bit bland. I think I'll try a different recipe next time.
eyuel getaneh
[email protected]This recipe was a bit too complicated for me. The scallops were a bit overcooked and the sauce was too salty. I think I'll try a different recipe next time.
Ashley Diaz
[email protected]The scallops were cooked perfectly and the sauce was divine. I will definitely be making this again.
Kejuan Long
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the scallops and the sauce. I will definitely be making this again.
Igwe Christian Junior
[email protected]This recipe was easy to follow and the results were stunning. The scallops were succulent and the sauce was creamy and flavorful. I will definitely be making this again.
Colin Friend
[email protected]This dish was absolutely divine! The scallops were cooked to perfection and the creamy miso sauce was rich and flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.