SCALLOP SCAMPI
Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end.
Provided by NIKKICOM
Categories Seafood Shellfish Scallops
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese.
- Add chicken broth and scallops; increase heat and boil rapidly for 7 to 8 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 43.5 g, Cholesterol 31.2 mg, Fat 9.3 g, Fiber 2.8 g, Protein 21.3 g, SaturatedFat 2.5 g, Sodium 799.4 mg, Sugar 1.3 g
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Valin Creekmur
[email protected]The scallops were a bit pricey, but they were worth it. This dish is definitely worth trying.
ramesh Koirala
[email protected]This recipe was easy to follow and turned out great! I would definitely recommend it.
Anchene Jacobs
[email protected]I'm not a big fan of scallops, but I loved this dish! The sauce was so flavorful.
Leonie Brutus
[email protected]This dish is perfect for a romantic dinner or a special occasion.
Jeewan Karki
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as the picture. What did I do wrong?
AM MASTI
[email protected]This recipe is a keeper! I'll definitely be making it again.
uni uni
[email protected]Delicious!
Siyabonga Thomo
[email protected]The scallops were overcooked and rubbery.
Brooklyn David
[email protected]This dish was a bit too rich for my taste, but the flavors were still good. I think next time I'll use less butter and cream.
Ijlal Dawarzai
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The scallops are always cooked perfectly, and the sauce is divine. I love that it's a relatively quick and easy dish to make, too.
sazzy igwe
[email protected]This was my first attempt at making scallop scampi, and it turned out amazing! The scallops were cooked perfectly, and the sauce was creamy and flavorful. I served it over angel hair pasta, and it was a hit with my family.