SCALLOP & SHRIMP PASTA
Steps:
- Directions: 1. Cook pasta according to package directions; drain, return to pot with enough Olive Oil to prevent sticking-tablespoon or two. 2. Heat combination of Olive Oil and Peanut Oil ( approx. 1/3 cup total) in large skillet. (big enough to dump the pasta into to it with the cooked scallops & shrimp later) 3. Brown the scallops on each side-Do not overcook---toss in with the cooked pasta or set aside in a dish. 4. After removing the scallops from the skillet, cook shrimp for about a minute on each side-do not overcook! Put them in with the pasta and scallops. 5. Add chopped garlic to skillet until just tender. 6. Add the wine, (be careful of the steam) and scrape up all the good brown caramelized stuff from the scallops. 7. Add the peeled, seeded, chopped tomato to the skillet. (While the pasta water is boiling, stick a fork into the tomato and hold it in the boiling water for about 10 seconds. Rinse with cold water, peel, slice in half, scoop out seeds, and chop.) 8. Bring to a boil to reduce slightly. Take off heat briefly to add cream; stir. 9. Stir in chopped Basil and Parsley, and Tabasco 10. Dump Pasta, Scallops & Shrimp into sauce in skillet and heat through for a couple of minutes before serving.
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[email protected]5 stars!
Mr. Transport
[email protected]I highly recommend this recipe to anyone who loves seafood. It's a delicious and easy-to-make dish that's sure to please everyone at your table.
MoHa Xx3
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's elegant enough for a dinner party, but it's also easy enough to make for a busy weeknight.
Montgomery Coleman
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it. It's also a very versatile recipe. I've added different vegetables and herbs to it and it always turns out great.
Ruby Saliba
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The sauce is so creamy and flavorful and the seafood is always cooked perfectly.
Sameer Memon
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops and shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Chrissi Macklin
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The scallops and shrimp were cooked perfectly and the sauce was rich and creamy.
Brian Muhoho
[email protected]I love how easy this recipe is to make. I was able to have a delicious meal on the table in under 30 minutes. The leftovers were also great for lunch the next day.
Nadeem Tariq
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was al dente and the seafood was tender and juicy. The sauce was also very tasty.
Nasasira Dativah
[email protected]This scallop shrimp pasta was a hit with my family! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.