SCALLOPED APPLES CASSEROLE
When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. -Kellie Erwin, Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.
Nutrition Facts :
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Frank Emmanul
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe. It worked perfectly!
Shiela Montellano
[email protected]I'm a vegan, so I used plant-based milk and butter in this recipe. It turned out great!
A Little gamer
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. It was still delicious!
Momin Shahzad
[email protected]I had a hard time finding canned apples. I ended up using fresh apples and they worked just fine.
Opu Mulla
[email protected]This casserole was a bit too runny for my liking. I think I would cook it for a little longer next time.
Melissa Bello
[email protected]I found this casserole to be too sweet for my taste. I would reduce the amount of sugar next time.
Glorious Good
[email protected]I'm not a fan of the crust on this casserole. I prefer a more traditional apple crisp.
David Boyd
[email protected]This casserole is a great way to use up leftover apples. It's also a great dish to make for a potluck or bake sale.
Butt Rt
[email protected]I love the combination of apples and spices in this casserole. It's the perfect fall dessert.
Samantha Perry
[email protected]This casserole is so delicious and comforting. The apples are perfectly tender and the custard is creamy and rich. I highly recommend this recipe.
Augustine Michael
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dessert for a special occasion or a weeknight meal.
Leroy Gooden
[email protected]This is a great recipe for a quick and easy dessert. I love that I can use canned apples, so I always have the ingredients on hand.
tina lease
[email protected]I'm not a big fan of apples, but I really enjoyed this casserole. The apples were sweet and tender, and the custard was creamy and flavorful. I will definitely be making this again.
Agboche Gideon
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Shahzaibkhan Ashraf
[email protected]This is a classic recipe that is always a crowd-pleaser. I like to add a little bit of cinnamon and nutmeg to the apples for extra flavor.
Negash Abdu
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful, and the apples were still slightly crunchy. It was a hit with my guests.
Garrick Marvel
[email protected]My family loved this scalloped apples casserole! It was the perfect combination of sweet and tart, and the apples were so tender. I will definitely be making this again.