Best 6 Scalloped Apples Casserole Recipes
Scalloped apples casserole is a classic dessert that is perfect for any occasion. It is made with fresh apples, spices, and a creamy sauce, all baked together in a casserole dish. The result is a delicious and comforting dish that is sure to please everyone at the table. Whether you are looking for a special treat for a holiday meal or a simple dessert to enjoy on a weeknight, scalloped apples casserole is a great choice. Read on for the best recipe to make this classic dish.
Check out the recipes below so you can choose the best recipe for yourself!
ESCALLOPED APPLES
A pretty standard, well-known, easy recipe for escalloped apples modified by family, experimentation with other recipes, and time. Friends and family are never disappointed.
Provided by STEPHANIELAMBERT
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
- Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
- Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 35.6 g, Cholesterol 16.8 mg, Fat 11.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 52.1 mg, Sugar 26.7 g
SCALLOPED APPLES
When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan
Provided by Taste of Home
Categories Desserts Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.
Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SCALLOPED APPLES
Very comforting warm apple side dish. This is very good in the fall and winter to go with just about any main dish. It's a real favorite with my kids and I usually have to double it to have enough.
Provided by Wendy13
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Grease an 8x8" baking dish with butter.
- Put the apples in the dish.
- Mix the remaining ingredients and sprinkle on top of the apples.
- Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.
Nutrition Facts : Calories 135.8, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 35.2, Fiber 3.2, Sugar 29.7, Protein 0.5
SCALLOPED APPLES CASSEROLE
When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. -Kellie Erwin, Westerville, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender. , Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture. , Bake 10-15 minutes longer or until apples are tender. Serve warm.
Nutrition Facts :
SCALLOPED APPLES
This is a recipe I got from a former co-worker. Everyone at the potluck lunch devoured the apples and wanted the recipe. It is very rich and it's definitely not low fat but for an occasional treat or for the holidays, it's fantastic. It can be served as dessert or as a side dish. ENJOY!!!
Provided by Dachshund Lover
Categories Dessert
Time 45m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter and cheese and then add the flour, sugar and butter.
- (stovetop or microwave) Layer drained apples in a 10 x 13 casserole.
- Pour mixture over apples.
- Bake 35 minutes at 350 degrees or until lightly browned.
Nutrition Facts : Calories 402.2, Fat 28.6, SaturatedFat 18, Cholesterol 82.2, Sodium 221.1, Carbohydrate 34, Fiber 0.3, Sugar 25.1, Protein 4.1
ESCALLOPED APPLES SIMPLE AND LIGHT
Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt.
Provided by Shasha
Categories Desserts Fillings Fruit Fillings
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.6 g, Fat 0.6 g, Fiber 4.4 g, Protein 0.8 g, Sodium 159.6 mg, Sugar 20.8 g
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples evenly: This will help them cook evenly in the casserole.
- Use a sharp knife: A sharp knife will make it easier to slice the apples evenly and prevent them from bruising.
- Don't overcrowd the casserole dish: The apples need room to cook properly, so don't overcrowd the casserole dish.
- Bake the casserole until the apples are tender: The apples should be tender but still hold their shape when you insert a toothpick into them.
- Serve the casserole warm: Scalloped apples casserole is best served warm, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Scalloped apples casserole is a classic comfort food dish that is perfect for a fall or winter dessert. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or with added spices, nuts, or dried fruit, scalloped apples casserole is sure to be a hit with your family and friends.
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