SCALLOPED CABBAGE
This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat.
Provided by GRAMMYROSE
Categories Side Dish Casseroles
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
- Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
- Bake in preheated oven for 30 minutes, or until golden brown and heated through.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 21.2 g, Cholesterol 139.1 mg, Fat 9.8 g, Fiber 3.4 g, Protein 9.4 g, SaturatedFat 4.4 g, Sodium 623.3 mg, Sugar 8.5 g
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Mari Carmen Gonzalez
[email protected]This recipe was a bit too cheesy for my taste, but I think that's just a personal preference. The cabbage was cooked perfectly and the overall flavor was good.
hudson daka
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and the cheese sauce is always creamy and flavorful.
Ryan Barczuk
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.
Thato Loate
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Zaffer Zaffer
[email protected]This recipe was a disaster! The cabbage was mushy and the cheese sauce was bland. I would not recommend this recipe to anyone.
Rana Jameel
[email protected]The cabbage was a bit too crunchy for my taste, but the cheese sauce was delicious. I think I'll try cooking the cabbage for a little longer next time.
Art Of Keys
[email protected]This recipe was easy to follow and the end result was delicious. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Laiba Shaikh
[email protected]I'm not a fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Arjun Thapa
[email protected]This recipe was a bit too cheesy for my taste, but I think that's just a personal preference. The cabbage was cooked perfectly and the overall flavor was good.
Dennis Chima
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and the cheese sauce is always creamy and flavorful.
Muhammad Javees
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.
Rykel Cochran
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Sharon Rodriguez
[email protected]This recipe was a disaster! The cabbage was mushy and the cheese sauce was bland. I would not recommend this recipe to anyone.
Samwel Chacha
[email protected]The cabbage was a bit too crunchy for my taste, but the cheese sauce was delicious. I think I'll try cooking the cabbage for a little longer next time.
ALEEZA HAFEEZ
[email protected]This recipe was easy to follow and the end result was delicious. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Kwajja Mwamad
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Little Rahim
[email protected]This scalloped cabbage recipe was a hit with my family! The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I will definitely be making this again.