SCALLOPED CONFETTI CORN
Try this great comfort food side dish with your favorite meat.
Provided by Daily Inspiration S
Categories Vegetables
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Combine egg, milk, 2/3 cup cracker crumbs, salt and pepper in a medium bowl. Stir in corn, onion and pimento. Pour into an ungreased 1-qt casserole dish.
- 2. Combine remaining 1/3 cup cracker crumbs with oil in a small bowl. Toss to coat. Sprinkle over corn mixture.
- 3. Bake at 350 degrees for 1 hour or until a knife inserted in center comes out clean. DO NOT OVERBAKE. Sprinkle with parsley. Let stand 5-10 minutes before serving.
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Mubarak Muzammil
[email protected]I'm a big fan of scalloped potatoes, so I was excited to try this recipe. I was not disappointed. The corn was sweet and tender, and the cheese sauce was creamy and flavorful.
Qamar Sheikh
[email protected]This dish was easy to make and very flavorful. I used fresh corn and it was delicious.
Tracy Antwi-Yeboah
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Bonnie
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Theresa Harvey
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rana Mohamed
[email protected]This was a great way to use up leftover corn. I added some diced red peppers and green onions to the dish for extra flavor.
Rajab Bukhari
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The cheese sauce was the perfect complement to the corn.
Omar Naguib
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less cheese.
Silao Filipo
[email protected]I made this dish for a party and it was a hit. Everyone loved the combination of corn and cheese.
Ophentse Mokgethi
[email protected]I'm a big fan of scalloped potatoes, so I was excited to try this recipe. I was not disappointed. The corn was sweet and tender, and the cheese sauce was creamy and flavorful.
Joanna Szafarz
[email protected]This dish was easy to make and very flavorful. I used fresh corn and it was delicious.
eleni kuspa
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
victor zepeda
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
elena chan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Levisoo 254
[email protected]This was a great way to use up leftover corn. I added some diced red peppers and green onions to the dish for extra flavor.
Bismark Ayiso
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The cheese sauce was the perfect complement to the corn.
kayzee perkins
[email protected]This dish was easy to make and turned out great! I used frozen corn and it worked perfectly.
Saleem Nawaz
[email protected]I loved the addition of the confetti corn. It gave the dish a pop of color and a bit of extra sweetness.
unknown s
[email protected]This dish was a huge hit with my family! The corn was sweet and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.