Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to medium. Put the red potatoes in a large saucepan and cover with cold water by 2 inches. Bring the water to a boil over high heat. Once the water begins to boil, after about 10 minutes, add the sweet potatoes. Return to a boil and cook 10 more minutes. Drain the potatoes and set aside to cool.
- In a medium bowl, whisk the mayonnaise, mustard, onion powder, garlic powder, cayenne, and salt and black pepper to taste. When the potatoes are cool to the touch, gently toss them in the mayonnaise mixture to coat.
- Make the vinaigrette: Cook the bacon in a small skillet over medium heat until crisp, then set aside to cool in the skillet. Once cool, pour the bacon and drippings into a small bowl along with the olive oil. In a large bowl, whisk the vinegar and mustard. Slowly drizzle in the olive oil-bacon mixture, whisking to emulsify. Add the scallions, parsley, and salt and black pepper to taste and whisk to blend.
- Using tongs, place the potato pieces on the hot grill and cook on all sides long enough to cook through and make grill marks, 1 to 2 minutes per side. Handle the potatoes gently so they don't fall apart. Remove the potatoes from the grill and place in the bowl with the vinaigrette. Gently toss to coat completely and serve warm or cold.
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Joseph Josantus
[email protected]This is the perfect dish for a summer cookout.
Nahila Naba
[email protected]I highly recommend this dish. It's a great way to enjoy grilled potatoes.
Nyiramategeko Catherine
[email protected]This salad is so versatile. You can change up the ingredients to suit your own taste.
emilka Emily Piekos
[email protected]I love the combination of flavors in this dish. It's the perfect summer salad.
Wanda Tsiga
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ronan Rodriguez
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Lekhanya Ntheoleng
[email protected]This dish is a great way to use up leftover grilled potatoes.
Lx Maya
[email protected]I would highly recommend this dish to anyone who loves grilled potatoes.
Kyle Canada
[email protected]This is the best grilled potato salad I've ever had.
nikkiswildeight
[email protected]I'm definitely going to make this dish again.
Jabu Majabuz
[email protected]This salad is so versatile. You can add different vegetables, cheeses, or proteins to change up the flavor.
Robby Mitchell
[email protected]I made this dish for my family and they all raved about it. Even my picky kids loved it!
Fedenant Jack
[email protected]This salad is perfect for a potluck or picnic.
Ray Fernandez
[email protected]I love the combination of flavors in this dish. The grilled potatoes have a smoky flavor, the bacon adds a salty crunch, and the scallion vinaigrette is light and tangy.
Monti Dylan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Koko Pathan
[email protected]I made this dish last weekend and it was a huge hit! The potatoes were perfectly grilled and the bacon and scallion vinaigrette was delicious.
Merriam Khoza
[email protected]Grilled potato salad with bacon and scallion vinaigrette is the perfect dish for a summer cookout.