SCALLOPED CORN

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Scalloped Corn image

I love corn!!! This is a good old fashion way of preparing it... always a hit! This is another recipe handed down over the years.....

Provided by Colleen Sowa

Categories     Vegetables

Time 1h20m

Number Of Ingredients 10

CORN MIXTURE
4 large eggs (well beaten)
2 can(s) (16 ounces each) whole kernel corn (drained)
2 can(s) (16 ounces each) cream corn
1 can(s) pet milk (condensed milk)
1/2 tsp salt
1 tsp ground black pepper
TOPPING
1 c saltine cracker crumbs
5 Tbsp butter

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Beat together the eggs, milk, spices together well. Stir in the two types of corn. Pour into a well buttered, large baking dish.
  • 3. In a skillet, melt the butter, stir in the cracker crumbs. Lightly brown. Sprinkle on top of the corn mixture. Bake for 45 to 60 minutes until a knife comes out clean.

ZALCON
zalcon@aol.com

This is a great recipe for a potluck or holiday dinner. It's always a hit!


Abdurrazzak Adam
adam_abdurrazzak@aol.com

This dish is a must-try for any corn lover! It's creamy, cheesy, and absolutely delicious.


Samantha Catey
c85@hotmail.com

I'm not usually a fan of corn casserole, but this recipe changed my mind! It's so creamy and flavorful.


John Morgan Ngoro
j.n5@hotmail.co.uk

This recipe is a classic for a reason! It's simple, delicious, and always a crowd-pleaser.


Raju Magar
magarr89@yahoo.com

I love this dish! It's so comforting and homey.


Odalys Banegas
odalys0@hotmail.com

This is a great recipe for using up leftover corn. I also add a can of diced green chiles for a little extra flavor.


Kgauhelo Mallane
mallanek@gmail.com

I made this dish for a party and everyone raved about it! It's definitely a new favorite.


Norah Mathonsi
norah.mathonsi@hotmail.fr

This casserole is so creamy and cheesy! I love the addition of cornbread crumbs on top. It adds a nice crunch.


Sharon Kuria
kurias@gmail.com

This recipe is a keeper! It's so easy to make and it always turns out delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.


Md Samshad
samshad-md@gmail.com

I wasn't sure if I would like this dish, but I was pleasantly surprised! The corn was creamy and sweet, and the cheese was gooey and flavorful. I will definitely be making this again.


Nabeel
nabeel@aol.com

I made this for a potluck and it disappeared in minutes! Everyone loved it.


OR GA
o21@hotmail.co.uk

This is the ultimate comfort food! So easy to make and always a hit with my family.


tendo life
tendo64@hotmail.com

I've made this dish several times and it is always a crowd-pleaser! I usually add a little diced red bell pepper for some extra color and flavor.


Queban Ali
queban-a@yahoo.com

This scalloped corn casserole was a hit at our family dinner! It was creamy, cheesy, and had just the right amount of sweetness from the corn. I followed the recipe exactly and it turned out perfectly.


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