SCALLOPED CORN AND BROCCOLI

Scalloped Corn and Broccoli image

It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.

Provided by JM Thomas

Categories Side Dish Casseroles Corn Casserole Recipes

Yield 5

Number Of Ingredients 7

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Ingredients

1 (15 ounce) can creamed corn
2 eggs, beaten
2 tablespoons white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
½ cup shredded mild Cheddar cheese
½ (10 ounce) package frozen chopped broccoli

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together the corn, eggs, sugar, flour and salt. Add the cheese and broccoli, mix well and pour into a 2 quart casserole dish.
Bake for 1 hour.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 26.5 g, Cholesterol 86.3 mg, Fat 6.2 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 846.5 mg, Sugar 8.7 g