SCALLOPED HAM AND CABBAGE
Ruth Peterson relates from Jenison, Michigan, "One of our daughters adores cabbage, so I fix this flavorful dish when her family comes to dinner."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute ham, rice and onion in butter until rice is golden brown and onion is tender. Stir in the milk, soup, horseradish and salt. Add cabbage; cover and cook over low heat for 35-45 minutes or until the cabbage is tender, stirring occasionally.
Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1268mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
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megan morse
[email protected]This recipe is a keeper! It's easy to follow and the dish turns out perfect every time. I've made it for potlucks and family gatherings and it's always a crowd-pleaser.
knine mog
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables. I usually add a bit of extra cheese and some diced carrots for color.
Akbar Ayer
[email protected]This is a great recipe for using up leftover ham. It's easy to make and the results are delicious. I served it with a side of roasted potatoes and it was a perfect meal.
R Orr
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and had a slightly sweet flavor. The ham was also delicious and moist. I will definitely be making this again.
Yasmeen Tarek
[email protected]5 stars! This recipe is a winner. The ham and cabbage were tender and flavorful, and the sauce was creamy and cheesy. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Mariola Robes
[email protected]Scalloped ham and cabbage is a classic dish for a reason. It's simple to make, budget-friendly, and absolutely delicious. I love that you can adapt it to your own taste - I added some extra cheese and a bit of spice.
Iftakharahmad Ahmad
[email protected]My family loved this comforting dish on a cold night. It's the perfect combination of hearty and savory. I used leftover ham, which made it even easier to prepare.
Abraham Myers Gould
[email protected]This easy casserole packs a ton of flavor! The ham and cabbage are cooked to perfection, and the creamy sauce is rich and delicious. I will definitely be making this again.