SCALLOPED PINEAPPLE
Make and share this Scalloped Pineapple recipe from Food.com.
Provided by Windchime
Categories Pineapple
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients.
- Add the eggs and pineapple, stir until blended.
- Bake in a casserole dish at 375°F for 45 minutes, until golden brown.
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Rao Raimjn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sansa
[email protected]I'm not a big fan of pineapple, but I loved this dish. The cheese and ham balanced out the sweetness of the pineapple perfectly.
Marcos Valero
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Saleem Akbar
[email protected]I love the combination of pineapple and ham. This dish is always a hit at potlucks.
Kim Owen
[email protected]This is a classic dish that never disappoints. I always make it for special occasions.
Ali Junaid
[email protected]Not a fan. The pineapple was overwhelming and the cheese was too gooey.
Muzammil Bhatti
[email protected]This was a great way to use up some leftover ham. I didn't have any pineapple, so I used canned peaches instead. It was still delicious!
1k mbm
[email protected]I've made this dish several times and it's always a hit. I like to add a bit of crushed pineapple to the sauce for extra flavor.
Tahir Bakhar
[email protected]This recipe was easy to follow and turned out great! The pineapple was a bit too tart for my taste, but my husband loved it.
Mathew Chirchir
[email protected]My family loved this dish! It was a perfect blend of sweet and savory, and the pineapple added a nice tang. I will definitely be making this again.