SCALLOPED POTATO DOME RECIPE BY TASTY

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Scalloped Potato Dome Recipe by Tasty image

Here's what you need: red potatoes, salt, black pepper, heavy cream, butter, yukon gold potatoes, cheddar cheese, bacon, chives, puff pastry, onion powder, garlic powder, grated parmesan cheese

Provided by Alvin Zhou

Categories     Dinner

Yield 8 servings

Number Of Ingredients 13

5 red potatoes, medium
2 teaspoons salt
1 teaspoon black pepper
2 cups heavy cream
2 tablespoons butter, softened
8 yukon gold potatoes, medium or large
10 slices cheddar cheese
6 strips bacon, cooked until crispy
¼ cup chives, finely chopped plus more to serve
1 sheet puff pastry, cut into a 9-inch (23-cm) circle
1 teaspoon onion powder
1 teaspoon garlic powder
¼ cup grated parmesan cheese

Steps:

  • Using a mandolin, slice the red potatoes to about 3 millimeter-thick slices.
  • Slice the gold potatoes to about 5-6 millimeters thick.
  • In a large bowl, combine the red potatoes with the salt, pepper, and heavy cream, and stir until evenly coated.
  • Preheat oven to 350°F (180°C).
  • Butter an oven-safe, 8 or 9-inch (20 or 23-cm), stainless steel mixing bowl.
  • Starting from the center, lay the red potatoes in an overlapping, circular fashion, making sure they make good contact and are sticking to the bowl. Repeat the circular pattern up until roughly ½-inch (1-cm) from the top of the bowl.
  • Place the sliced gold potatoes into the cream, stirring until fully coated with cream.
  • Shake off the excess cream, then layer the potato slices at the bottom of the bowl, building in a similar circular fashion.
  • After 2-3 rotations, place down 2 slices of cheddar. To fill the gaps, you might need to cut 2 more slices into halves and use those strips near the edges.
  • Layer another 2 rotations of gold potatoes.
  • Place the strips of bacon in a single layer across the potatoes.
  • Layer another 2 rotations of gold potatoes.
  • Sprinkle the chives in an even layer across the potatoes.
  • Layer another 2 rotations of gold potatoes.
  • Fan out the rest of the cheddar slices in a circular pattern on top of the potatoes.
  • Layer another 2 rotations of gold potatoes.
  • Place the circle of puff pastry on top, pressing it lightly into the potatoes.
  • Bake, uncovered, for 1 hour and 30 minutes. If the pastry or the edges of potatoes near the top are starting to get too dark, cover the dish with foil and continue baking.
  • Cool until the bottom of the dish is no longer warm.
  • While the potatoes bake, prepare the garlic cream sauce by transferring the cream from the soaked potatoes into a medium saucepan or pot.
  • Add the onion powder, garlic powder, and Parmesan, stirring while bringing to a boil. Set aside and reheat when serving.
  • Preheat oven to 400°F (200°C).
  • Run a knife along the sides of the bowl to make sure the potatoes are release, then invert it onto a baking tray.
  • Bake for another 10 minutes or so, until the slices start to turn golden brown and slightly crispy.
  • Transfer the dome to a cutting board, then slice into wedges.
  • Serve with the cream sauce, a sprinkle of chives.
  • Enjoy!

Nutrition Facts : Calories 779 calories, Carbohydrate 61 grams, Fat 54 grams, Fiber 4 grams, Protein 21 grams, Sugar 4 grams

Georgi Georgiev
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I'm not a huge fan of scalloped potatoes, but this recipe changed my mind. The potatoes were perfectly tender and the cheese sauce was rich and flavorful. I'll definitely be making this again.


Mohammed Alshatti
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This recipe was easy to follow and the results were delicious. The scalloped potatoes were creamy and cheesy, and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.


Aayush Raj
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I made this recipe for a dinner party and it was a hit! The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. The breadcrumb topping added a nice crunch and extra flavor. I will definitely be making this again.


Paul Valentine
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This dish was a bit time-consuming to make, but it was worth it. The scalloped potatoes were creamy and cheesy, and the breadcrumb topping was crispy and flavorful. I will definitely be making this again.


BASHAR TELECOM
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I made this recipe for my family and they loved it! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I'll definitely be making this again.


Salu Micado
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This recipe was easy to follow and the results were delicious. I loved the combination of the potatoes, cheese, and breadcrumb topping. I'll definitely be making this again.


LaChonne Jones
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I'm not a fan of mushrooms, so I omitted them from the recipe. The potatoes were still delicious and the cheese sauce was still creamy and flavorful. I'll definitely be making this again, even without the mushrooms.


Haeley Brown
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I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the breadcrumb topping. It added a nice crunch and extra flavor.


Munna Bhai
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I followed the recipe exactly and the results were amazing. The potatoes were perfectly tender and the cheese sauce was rich and flavorful. I highly recommend this recipe.


Napi Nano
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This dish was a bit more work than I expected, but it was totally worth it. The presentation was stunning and the taste was even better. I'll be making this for special occasions from now on.


Agha Aamir
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I'm not a huge fan of scalloped potatoes, but this recipe changed my mind. The potatoes were perfectly tender and the cheese sauce was rich and flavorful. I'll definitely be making this again.


Hussein Banysalman
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I made this recipe for my family and they loved it! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I'll definitely be making this again.


Sokpata Kelvin
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This recipe was easy to follow and the results were delicious. I loved the combination of the potatoes, cheese, and breadcrumb topping. I'll definitely be making this again.


P A T L U -পাটলু ッ
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I'm not a fan of mushrooms, so I omitted them from the recipe. The potatoes were still delicious and the cheese sauce was still creamy and flavorful. I'll definitely be making this again, even without the mushrooms.


Sikander mughal Sikander mughal
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I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the breadcrumb topping. It added a nice crunch and extra flavor.


Sostika Sostika
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I followed the recipe exactly and the results were amazing. The potatoes were perfectly tender and the cheese sauce was rich and flavorful. I highly recommend this recipe.


L Bakugou
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This dish was a bit more work than I expected, but it was totally worth it. The presentation was stunning and the taste was even better. I'll be making this for special occasions from now on.


Sqlah Kech
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I'm not a huge fan of scalloped potatoes, but this recipe changed my mind. The dome shape was so unique and the potatoes were cooked to perfection. I loved the crispy edges and the creamy center.


GAMING WITH SIFAT
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This was an absolute hit at my dinner party! Everyone raved about the cheesy, creamy goodness of the potatoes and the crispy breadcrumb topping. I'll definitely be making this again.