SCALLOPED POTATOES

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Scalloped Potatoes image

Nothing like a good scalloped potato dish, for real comfort food!

Provided by Lynnda Cloutier

Categories     Potatoes

Number Of Ingredients 7

2 tbsp. butter, softened and divided
1 cup shredded white extra sharp cheddar cheese
1 cup shredded sharp cheddar cheese
3 cups half and half
1 tsp. salt
1/4 tsp. pepper
2 1/2 lbs. russet potatoes, about 4 medium

Steps:

  • 1. Preheat oven to 350. Butter a 13 x 9 inch baking dish with 1 Tbsp. butter. In small bowl, mix cheeses; set aside. In 4 quart pan, mix half land half, salt and pepper. Peel potatoes and slice 1 1/6 inch thick. Add to the pan and bring just to a simmer. carefully pour the potato mixture into the prepared baking dish. Distribute potatoes evenly in pan and sprinkle with cheese. Dot top with small pieces of remaining butter. Bake for 45 minutes or until potatoes are done and top is golden. Let rest for 10 to 15 minutes before serving. Makes 8 servings. Cooking the Costco Way

Selebaleng Molebatsi
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These scalloped potatoes were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese, and I added a little bit of chopped green onion. I served them with grilled salmon and it was a delicious meal.


Hkr Khan
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I followed the recipe exactly and my scalloped potatoes turned out great! They were creamy, cheesy, and perfectly browned. I served them with roasted chicken and green beans and it was a delicious meal.


Ahmad Saleh
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These scalloped potatoes were a bit too cheesy for my taste. I think I would use less cheese next time. The potatoes were also a little dry. I think I would add more butter or milk.


Nozomi Kaizoku
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I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I like to add a little bit of chopped ham or bacon for extra flavor.


Joyce Wanjiru
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These scalloped potatoes were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese, and I added a little bit of chopped green onion. I served them with grilled salmon and it was a delicious meal.


Adi Paddy
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I'm not a huge fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were tender and flavorful, and the cheese sauce was creamy and rich. I would definitely make this recipe again.


Angelica Zwide
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I followed the recipe exactly and my scalloped potatoes turned out great! They were creamy, cheesy, and perfectly browned. I served them with roasted chicken and green beans and it was a delicious meal.


Valbona Hysa
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These scalloped potatoes were a bit bland for my taste. I think I would add more salt and pepper next time. The potatoes were also a little dry. I think I would add more butter or milk.


Konob McB
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I made these scalloped potatoes for my family and they loved them! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.


Dion Gashi
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This is my go-to recipe for scalloped potatoes. It's easy to make and always comes out delicious. I like to use a variety of cheeses, such as cheddar, Parmesan, and Gruyère.


Raqeeb Bozdar
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I've made this recipe several times and it always turns out perfect. The potatoes are tender and the cheese is melted and bubbly. I like to add a little bit of chopped ham or bacon for extra flavor.


Basmala Mahmoud
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These scalloped potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. I will definitely be making them again.


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