SCALLOPED POTATOES AND HAM
Steps:
- Preheat oven to 350 degrees. Butter a large casserole dish. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in flour and black pepper until totally combined. Set aside. (You may add salt, but cheese and ham are salty, so add sparingly.) Combine the two grated cheeses. Set aside. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Cover dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Cut into squares and serve. Sprinkle on chopped parsley if you'd like! (Note: To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. Just drain and slightly cool before assembling.)
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lu gonz√°lez
[email protected]This is a must-try recipe for any fan of scalloped potatoes.
Mutumba Richard
[email protected]This is a great comfort food dish.
Nabasa Patience
[email protected]The potatoes were perfectly cooked and the ham was so tender.
Saad Aman
[email protected]I love the cheesy, creamy sauce in this dish.
Ahmed Nahid
[email protected]This is a great recipe for a potluck or holiday dinner.
Obaidul Kareem1992
[email protected]I've been making this dish for years and it's always a favorite. It's simple to make and always a crowd-pleaser.
J Robson
[email protected]This is a classic dish that is always a hit with my family.
Zaris Bazikhe
[email protected]This was a great way to use up leftover ham. I will definitely be making this again.
haji Rafi
[email protected]I found this recipe to be a bit too salty.
Praise God
[email protected]The potatoes were a little too mushy for me.
Nakigoye Immaculate
[email protected]This was a bit bland for my taste.
Tia Groenewald
[email protected]I love that this recipe is so versatile. I've used different types of potatoes, ham, and cheese, and it's always turned out great.
Nova Kings
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Parvin Olivia
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of potatoes, ham, and cheese is irresistible.
Akinola Latifat
[email protected]Easy and delicious! I used leftover ham and it turned out great.
Raiden savage
[email protected]This was a hit with my family! The potatoes were creamy and flavorful, and the ham added a nice smoky flavor. I will definitely be making this again.