SCALLOPED POTATOES & HAM NO CHEESE NEEDED!

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scalloped potatoes & ham No cheese needed! image

rich , creamy kids love it.. but then there isnt much they dont like lol GREAT for using up that leftover ham as a foot note. I was going to take a picture after making it tonight.. I served the kids and we ate . I go upstairs to get the camera and by the time I had gotten back downstairs they demolished it..so no pictures :

Provided by mary hendricks

Categories     Pork

Time 1h30m

Number Of Ingredients 14

3 Tbsp butter
2 Tbsp flour
1 tsp salt
1 tsp pepper
2 clove pressed or minced fine garlic
1 chicken bouillon cube
1-3 tsp cajun seasoning (depending on how much kick you like)
3 c milk
6 medium potatoes sliced thin (if you have the gadget that makes waffle fries. its great you get little pockets in the taters)
1 medium onion ( vidalia , sweet onions are great but any onion will work)
1 can(s) mushroom soup
worcestershire sauce .. splash
1 tsp mustard
2 c ham , cubed into small bite size pieces

Steps:

  • 1. in large deep pan ( I use the deep cast iron) melt butter and add garlic, salt , pepper, cajun spice, bouillon cube. stir in flour to make paste over med heat.
  • 2. add @ 1/4 cup of milk to paste to thin then slowly add remaining milk while whisking.. whisk whisk whisk over med high heat ... after smooth allow to cook for about 15 minutes , whisking occasionally .
  • 3. once the sauce is thickened , almost gravy like .. add mushroom soup, Worcestershire and mustard stir and continue to cook over low for 2 minutes
  • 4. add ham, onion and potatoes to sauce. Stir to coat and pour into buttered baking dish.
  • 5. Cover and bake at 350 for 45 minutes. UNCOVER and bake for 15 -20 minutes more or until the taters are soft ( it depends on the thickness of the taters the thinner the shorter the time ) let rest for @ 5 -10 minutes DIG IN!

Maddies wrld
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This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews. I love that it's a one-dish meal.


Alain Dubai
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I was skeptical about making scalloped potatoes without cheese, but I was pleasantly surprised. The potatoes were still creamy and flavorful, and the ham added a nice touch. I will definitely be making this again.


Phakamisa Figlan
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I've made this recipe several times and it's always a success. The potatoes are creamy and cheesy, and the ham adds a nice salty flavor. I highly recommend this recipe.


Sterling Johnson
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use leftover ham in this dish.


Shiva Neupane
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I made this dish for my family last night and it was a hit! The potatoes were perfectly tender and the ham was flavorful. I will definitely be making this again.


JUNAID Farooq
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This is a classic comfort food dish that is perfect for a cold winter night. The potatoes are creamy and cheesy, and the ham adds a nice salty flavor. I highly recommend this recipe.


soccer clan leader
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I'm not a big fan of ham, but I loved this dish. The potatoes were so creamy and flavorful, and the ham added a nice salty flavor. I would definitely make this again.


MD Lavlu Rahman
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This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews. I love that it's a one-dish meal.


Rachel M
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I was skeptical about making scalloped potatoes without cheese, but I was pleasantly surprised. The potatoes were still creamy and flavorful, and the ham added a nice touch. I will definitely be making this again.


Joferson Jore
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I've made this recipe several times and it's always a success. The potatoes are creamy and cheesy, and the ham adds a nice salty flavor. I highly recommend this recipe.


Mahim Talukder
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use leftover ham in this dish.


RaseL Farazy fun club
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My family loved this dish! It was easy to make and so delicious. The potatoes were perfectly tender and the ham was flavorful. I will definitely be making this again.