SCALLOPED POTATOES (MICROWAVE RECIPE)
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too deep, the top will start to overcook before the potatoes on bottom are soft.
Provided by Traci Coleman
Categories Potatoes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.
- 2. Combine salt and flour.
- 3. Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
- 4. Sprinkle 1/2 of the cheese on top of the potatoes.
- 5. Repeat layering with remaining potatoes, salt/flour, and cheese.
- 6. Dot with butter.
- 7. Pour milk over top.
- 8. Cook in microwave 11 - 13 minutes or until potatoes are tender.
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Kim Rorea
[email protected]These scalloped potatoes were a bit too bland for my taste. I think I'll add some garlic and onion next time.
Ali Marri
[email protected]These scalloped potatoes were a great way to use up some leftover vegetables. I added some chopped carrots and celery, and they turned out delicious.
Ritajm658
[email protected]These scalloped potatoes were a little too salty for my taste, but I think that's because I used salted butter. I'll definitely use unsalted butter next time.
Md Shaami
[email protected]I'm not sure why, but my scalloped potatoes turned out rubbery. I think I might have used the wrong kind of potatoes.
Basmala Mohamed
[email protected]These scalloped potatoes were a great way to use up some leftover ham. They were hearty and filling, and the ham added a nice smoky flavor.
Nayan Sarker
[email protected]I'm not a big fan of microwaved food, but these scalloped potatoes were surprisingly good. They were quick and easy to make, and they tasted just as good as the ones I've made in the oven.
Tasim Sakil
[email protected]I made these scalloped potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Somam Lhamo
[email protected]These scalloped potatoes were the perfect comfort food on a cold winter night. They were so warm and cheesy.
SMU Jaman Arowan
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out mushy. I think I might have cooked them for too long.
Mr Suporter
[email protected]These scalloped potatoes were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
SOHEL POPY
[email protected]I had some trouble getting the potatoes to cook evenly in the microwave. I think I might have needed to stir them more often.
Armin Khan
[email protected]These scalloped potatoes were a bit too cheesy for me, but I think that's just a matter of personal preference. They were still very tasty.
Navas TP
[email protected]I love how this recipe uses just a few simple ingredients. It's a great way to use up leftover potatoes.
Ramresh kumar
[email protected]These scalloped potatoes were a little bland for my taste, but I think that's because I didn't add enough salt and pepper. I'll definitely be adding more next time.
Dagim Tegegn
[email protected]I've made scalloped potatoes in the oven before, but this microwave version is so much faster and easier. I'll definitely be making these again.
walker Poi
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. The potatoes were cooked evenly and the cheese sauce was rich and flavorful.
Jhangeer ali
[email protected]These scalloped potatoes were a hit with my family! So easy to throw together in my microwave, and they turned out perfectly tender and cheesy.