SCALLOPED POTATOES W/HAM
An easy way to make home made scalloped potatoes. The mushroom soup makes this dish creamy and tasty
Provided by Auntie Di
Categories Potato
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the soup in water in 2-quart casserole dish.
- Add potatoes and ham.
- Salt pepper to taste; mix well.
- Bake at 350°F for 60-90 minutes.
- Enjoy with biscuits and green beans.
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David Chimommbe
[email protected]These scalloped potatoes were a huge disappointment. The potatoes were undercooked and the sauce was watery. I won't be making this recipe again.
Jaafar G
[email protected]I made this recipe for a family gathering, and everyone loved it! The scalloped potatoes were creamy, cheesy, and had a beautiful golden-brown crust. I will definitely be making this dish again.
Jane Thompson
[email protected]The scalloped potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Desmond Kwaku Nyarko
[email protected]These scalloped potatoes are amazing! I've made them several times, and they're always a hit. The potatoes are always cooked perfectly, and the cheese sauce is so creamy and flavorful.
rana awais
[email protected]The scalloped potatoes were good, but not as good as I had hoped. The potatoes were a bit too soft for my taste.
nelly cheshari
[email protected]These scalloped potatoes were delicious! I made them for a dinner party, and everyone loved them. The potatoes were cooked perfectly, and the sauce was creamy and flavorful.
Ash khan
[email protected]I followed the recipe exactly, but my scalloped potatoes turned out dry and overcooked. I'm not sure what went wrong.
Jake Long
[email protected]The scalloped potatoes were a bit bland for my taste. I think I would add more spices next time.
Moba Khan
[email protected]These scalloped potatoes are the best I've ever had! The potatoes were cooked perfectly, and the cheese sauce was so creamy and flavorful. I will definitely be making this recipe again and again.
AG Khan
[email protected]The scalloped potatoes were good, but not great. The potatoes were a bit dry, and the sauce was a bit too thick. I think I would try a different recipe next time.
Jele Jele
[email protected]I made this recipe for a potluck dinner, and it was a huge success! Everyone loved the scalloped potatoes, and I received many compliments. I will definitely be making this dish again.
Jasmine Chamfya
[email protected]These scalloped potatoes were a disappointment. The potatoes were undercooked and the sauce was bland. I won't be making this recipe again.
Esther Mokeira
[email protected]I've made this recipe several times, and it's always a hit. The potatoes are always cooked evenly, and the cheese sauce is so creamy and flavorful. I like to add a bit of chopped ham or bacon for extra flavor.
jashwa king
[email protected]The scalloped potatoes were delicious! I used a mixture of Gruyère and Parmesan cheeses, which gave them a rich and flavorful taste. The potatoes were cooked perfectly, and the sauce was creamy and smooth.
Ahsin Sarfraz
[email protected]This recipe is a keeper! I followed the instructions precisely, and the scalloped potatoes turned out perfectly. They were creamy, cheesy, and had a beautiful golden-brown crust. My family loved them, and I will definitely be making this dish again.