SCALLOPED POTATOES WITH BACON
There's not a thing in the world that could improve on this creamy, satisfying recipe... except maybe adding even more bacon! YUM
Provided by cindy mccallum
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Peel potatoes using your mandolin, slice potatoes and onion very thin set aside.
- 2. In a small saucepan melt 3/4 of the grated cheese in heavy cream adding the thyme and garlic.
- 3. Fry bacon in a skillet until crisp, but not overcooked. Crumble in pieces.
- 4. In a baking dish, layer potatoes, onions, a small amount of bacon. Season each layer with salt and pepper.
- 5. Continue layering until all potatoes, bacon, and onion are used.
- 6. Pour the cream and cheese over each layer. Finish the top with the last amount of grated cheese.
- 7. Place covered in a 350 oven for 1 hour and 15 minutes until most of the liquid has been absorbed.
- 8. Uncover and continue cooking until the top is browned to your satisfaction!
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Sanjeev 1234
[email protected]These scalloped potatoes are the perfect comfort food. They're creamy, cheesy, and bacon-y. What more could you ask for?
James Nolan
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. They were so good!
Samira Akter
[email protected]These scalloped potatoes with bacon are a must-try! They're easy to make and absolutely delicious.
Moiz Yaseen
[email protected]This is my go-to scalloped potato recipe. It's always a hit.
Hilal Rehman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Rais Rais
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and the bacon adds a nice smoky flavor.
Mubashir Abid
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the potatoes are always a hit with my family.
Camille Tilmot
[email protected]I'm always looking for new scalloped potato recipes and this one is a keeper. The potatoes were perfectly tender and the bacon added a delicious flavor.
Puja Gupta
[email protected]I made this recipe for a brunch party and it was a big hit. Everyone loved the creamy potatoes and the smoky bacon.
Nomalanga Moyo
[email protected]I added some chopped green onions to the potatoes before baking. It gave them a nice pop of color and flavor.
Selector Ken
[email protected]I'm not a big fan of bacon, so I used ham instead. It was still very good.
Walter Mccoy
[email protected]This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the potatoes were delicious.
Gloria Veilleux
[email protected]Overall, this is a good recipe. It's easy to make and the potatoes are always creamy. I would just make a few adjustments to the seasoning.
Mangla junaid
[email protected]The potatoes were a bit undercooked for my liking. I'll cook them for a few extra minutes next time.
Songs Lyric
[email protected]This dish was a bit too salty for my taste. I think I'll use less bacon next time.
Geneva Savage
[email protected]I've made this recipe several times and it never disappoints. The potatoes are always creamy and the bacon adds a nice smoky flavor.
Tynell Mantez
[email protected]This is my go-to scalloped potato recipe. It's always a crowd-pleaser.
Rose Anne veronique
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
anna bela
[email protected]Easy and delicious! I used Yukon Gold potatoes and they turned out great. The bacon fat added a lot of flavor.
Mahmadul Hasan
[email protected]These scalloped potatoes with bacon were a hit! The potatoes were perfectly tender and the bacon added a delicious smoky flavor. I will definitely be making this dish again.