SCALLOPED POTATOES WITH CARAMELIZED SHALLOTS
Make and share this Scalloped Potatoes With Caramelized Shallots recipe from Food.com.
Provided by Chef Christine
Categories One Dish Meal
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tbsp of the butter in a large nonstick skillet over medium-low heat; add shallots. Cook, stiffing frequently, 25 to 30 minutes, or until golden and tender.
- Heat oven to 375°F; grease a 3-quart casserole with remaining 1 tbsp of the butter.
- Thinly slice peeled potatoes.
- Place potatoes in a large bowl with shallots, thyme, salt and pepper and toss to coat. Place potatoes in casserole.
- Heat cream in small saucepan until it just comes to a simmer. Pour hot cream over potato mixture. Bake 30 minutes.
- Sprinkle cheese over top and bake 20 more minutes or until potatoes are fork tender and top of casserole is brown and crusty.
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M I H RAHAT
m@gmail.comI've made this recipe several times now and it's always a hit with my family and friends. It's a great side dish for any occasion.
Nazeeya Ali
a_nazeeya@hotmail.comThis recipe is a keeper! The potatoes were cooked to perfection and the caramelized shallots added a lovely flavor.
Muhammadh Ilham
i.m86@hotmail.comThese scalloped potatoes were easy to make and turned out so creamy and flavorful. I will definitely be making them again!
Mehedi Vai
vai60@hotmail.co.ukI'm not a big fan of shallots, but I really enjoyed these scalloped potatoes. The shallots were perfectly caramelized and added a subtle sweetness to the dish.
Ireland Henderson
h_ireland82@hotmail.comThis recipe is a must-try for any fan of scalloped potatoes. The caramelized shallots add a unique and delicious flavor that you won't find in other recipes.
Hasin Ahmod
hasin-a37@hotmail.frThese scalloped potatoes were delicious! I will definitely be making them again.
Ahmed Takek miah
ma@aol.comThis recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more cheese and maybe some bacon.
Monica Wanderah
monica-wanderah@yahoo.comI followed the recipe exactly, but my potatoes turned out dry and overcooked. I'm not sure what went wrong.
Tahir Shahzad
tahir_shahzad@gmail.comThe potatoes were a bit bland. I think I'll add some garlic and herbs next time.
Diamond Martin
martindiamond@hotmail.comThese scalloped potatoes were a little too rich for my taste, but my husband loved them. I think next time I'll use less butter and cream.
Hassan Rama
r16@aol.comLoved this recipe! The potatoes were creamy and flavorful, and the shallots were perfectly caramelized.
Md Sabbir Hossin
h_m@yahoo.comThese scalloped potatoes were easy to make and turned out perfect. The shallots added a nice touch of sweetness and flavor.
Austin Higgins
higgins80@hotmail.comI'm not usually a fan of scalloped potatoes, but this recipe changed my mind. The caramelized shallots add a delicious twist that makes these potatoes irresistible.
GODWIN DUNIYA
duniya_godwin60@yahoo.comThis recipe is a keeper! The caramelized shallots give the potatoes a beautiful golden brown color and a slightly sweet flavor. So good!
Arlene Samonte
arlene-samonte47@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The shallots add a lovely depth of flavor that really sets these scalloped potatoes apart.
Keros DA Music Official Channel
c_k46@gmail.comThese scalloped potatoes with caramelized shallots were a hit at our dinner party! Everyone raved about the rich, creamy sauce and the perfectly tender potatoes.