SCALLOPED POTATOES WITH CARAMELIZED SHALLOTS
Make and share this Scalloped Potatoes With Caramelized Shallots recipe from Food.com.
Provided by Chef Christine
Categories One Dish Meal
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 tbsp of the butter in a large nonstick skillet over medium-low heat; add shallots. Cook, stiffing frequently, 25 to 30 minutes, or until golden and tender.
- Heat oven to 375°F; grease a 3-quart casserole with remaining 1 tbsp of the butter.
- Thinly slice peeled potatoes.
- Place potatoes in a large bowl with shallots, thyme, salt and pepper and toss to coat. Place potatoes in casserole.
- Heat cream in small saucepan until it just comes to a simmer. Pour hot cream over potato mixture. Bake 30 minutes.
- Sprinkle cheese over top and bake 20 more minutes or until potatoes are fork tender and top of casserole is brown and crusty.
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M I H RAHAT
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great side dish for any occasion.
Nazeeya Ali
[email protected]This recipe is a keeper! The potatoes were cooked to perfection and the caramelized shallots added a lovely flavor.
Muhammadh Ilham
[email protected]These scalloped potatoes were easy to make and turned out so creamy and flavorful. I will definitely be making them again!
Mehedi Vai
[email protected]I'm not a big fan of shallots, but I really enjoyed these scalloped potatoes. The shallots were perfectly caramelized and added a subtle sweetness to the dish.
Ireland Henderson
[email protected]This recipe is a must-try for any fan of scalloped potatoes. The caramelized shallots add a unique and delicious flavor that you won't find in other recipes.
Hasin Ahmod
[email protected]These scalloped potatoes were delicious! I will definitely be making them again.
Ahmed Takek miah
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more cheese and maybe some bacon.
Monica Wanderah
[email protected]I followed the recipe exactly, but my potatoes turned out dry and overcooked. I'm not sure what went wrong.
Tahir Shahzad
[email protected]The potatoes were a bit bland. I think I'll add some garlic and herbs next time.
Diamond Martin
[email protected]These scalloped potatoes were a little too rich for my taste, but my husband loved them. I think next time I'll use less butter and cream.
Hassan Rama
[email protected]Loved this recipe! The potatoes were creamy and flavorful, and the shallots were perfectly caramelized.
Md Sabbir Hossin
[email protected]These scalloped potatoes were easy to make and turned out perfect. The shallots added a nice touch of sweetness and flavor.
Austin Higgins
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. The caramelized shallots add a delicious twist that makes these potatoes irresistible.
GODWIN DUNIYA
[email protected]This recipe is a keeper! The caramelized shallots give the potatoes a beautiful golden brown color and a slightly sweet flavor. So good!
Arlene Samonte
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The shallots add a lovely depth of flavor that really sets these scalloped potatoes apart.
Keros DA Music Official Channel
[email protected]These scalloped potatoes with caramelized shallots were a hit at our dinner party! Everyone raved about the rich, creamy sauce and the perfectly tender potatoes.