SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE
I got this recipe from a community cookbook put out by the hospital I work at. This is absolutely wonderful and I had to share this with you all!!!
Provided by kzbhansen
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Butter a 9 X 13 glass baking dish.
- Mix whipping cream, broth, white wine, scallions, garlic, herbes de provence and salt in a large pot.
- Bring to a simmer of medium high heat.
- Add half of the cheese; whisk until smooth.
- Chill remaining cheese.
- Add potatoes to pot; bring to simmer.
- Put potatoe mixture into the buttered baking dish and spread out evenly.
- Cover with foil and bake for 15 minutes.
- Uncover and bake for 50 minutes until potatoes are very tender and the liquid bubbles thickly.
- Dot potatoes with the remaining cheese.
- Bake until the cheese softens about 5 minutes.
- Let sit for 15 minutes before serving.
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Easy Gaming
[email protected]This was easy to make and turned out great! I will definitely be making this again.
Florence Ruth (Musawo)
[email protected]This was a bit too cheesy for my taste, but I think it would be great for a party.
Predatory Panda Panda
[email protected]This was a great way to use up leftover mashed potatoes. I added some shredded chicken and vegetables, and it turned out delicious.
tom bennett
[email protected]I followed the recipe exactly and the potatoes came out perfect. I would definitely recommend this recipe.
Jenny Cooper
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
murshedalam miraj
[email protected]The potatoes were a bit bland, but the goat cheese and herbs de Provence made up for it.
Kidus Yohannes
[email protected]This was easy to make and turned out great! I will definitely be making this again.
Jesus Palazuelos
[email protected]This was a bit too cheesy for my taste, but I think it would be great for a party.
Imms Lomboleni
[email protected]This was a great way to use up leftover mashed potatoes. I added some shredded chicken and vegetables, and it turned out delicious.
Geraldine Atams
[email protected]I followed the recipe exactly and the potatoes came out perfect. I would definitely recommend this recipe.
Jonathan Blackmon
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Edom Edom
[email protected]The potatoes were a bit bland, but the goat cheese and herbs de Provence made up for it.
Brian Armendariz
[email protected]This was easy to make and turned out great! I will definitely be making this again.
Gilberto Ben
[email protected]This was a bit too rich for my taste, but I think it would be great for a special occasion.
Macaulay Anwuli
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this recipe. The herbs de Provence really balanced out the flavor of the cheese.
Jayasingha Kande
[email protected]This was a great way to use up leftover potatoes. I added some chopped bacon and chives, and it turned out delicious.
Joseph alwayi
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the goat cheese and herbs. I would highly recommend this recipe.
Abigail Maldonado
[email protected]This was an amazing recipe! The combination of goat cheese and herbes de Provence was perfect, and the potatoes were cooked to perfection. I will definitely be making this again.