SCALLOPED SQUASH AND APPLES
"This recipe is a tasty variation on traditional squash with brown sugar and butter," informs Jeanne Bunders of Wauzeka, Wisconsin. Orange juice and apple chunks lend a subtle sweetness to the pleasing side dish.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 11x7-in. baking dish coated with cooking spray, alternately layer squash and apples., In a bowl, combine the remaining ingredients. Pour over squash and apples. Cover and bake at 350° for 35-40 minutes or until tender.
Nutrition Facts :
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Annwyn Nixon
[email protected]This recipe is a great way to use up leftover apples. I had some apples that I needed to use up, and this recipe was the perfect solution. The apples were delicious in the dish.
sumon sumon
[email protected]I used a combination of yellow squash and zucchini in this recipe, and it turned out great! The two squashes cooked evenly, and the dish was very flavorful.
nisar ahmadzai
[email protected]I'm not a fan of apples, so I omitted them from this recipe. The dish was still delicious without them.
Kaleem zafar
[email protected]This recipe is perfect for a potluck or a party. It's easy to make ahead of time, and it reheats well.
George Nicolescu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the squash and apples in this dish.
Adam Saheb
[email protected]I made this recipe in a slow cooker, and it turned out great! I just put all of the ingredients in the slow cooker and cooked it on low for 8 hours.
Adonis starlink
[email protected]This recipe is very versatile. You can use different types of squash or apples, and you can add different spices or herbs to taste.
Rayan AlQadi
[email protected]I used maple syrup instead of brown sugar in this recipe, and it turned out great! The maple syrup gave the dish a slightly sweet flavor.
BEN 10 FF
[email protected]I added a cup of chopped walnuts to this recipe, and it gave it a nice crunchy texture.
Harmeen Sheikh
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The dish was still delicious without it.
Tiffany Porter
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up, and this recipe was the perfect solution. The squash and apples were delicious together.
Jo Smoe
[email protected]I followed the recipe exactly, but my dish turned out watery. I'm not sure what went wrong.
Tamiru Wecheno
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs. However, the squash and apples were cooked perfectly.
Aliya Rajpoot 304
[email protected]I made this dish for Thanksgiving dinner, and it was a huge hit! The squash and apples were perfectly tender, and the sauce was creamy and flavorful. I will definitely be making this recipe again next year.
Kudzai Tsuro
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The squash and apples cook evenly, and the sauce is rich and creamy. I highly recommend this recipe.
Don Nova
[email protected]I'm not usually a fan of squash, but this recipe changed my mind! The scalloped squash and apples were so creamy and flavorful. I especially liked the addition of cheese, which gave the dish a nice crispy crust.
Caitlin Lautt
[email protected]This dish was easy to make and turned out great! I used butternut squash and Granny Smith apples, and the combination was perfect. The squash was tender and creamy, and the apples added a nice crunch. I will definitely be making this recipe again.
Niraj Karki
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone raved about how delicious it was. I especially liked the addition of apples, which gave the dish a sweet and tart flavor.
austin anderson
[email protected]This scalloped squash and apples dish was a hit! The flavors blended perfectly, and the texture was creamy and comforting. I will definitely be making this recipe again.