SCALLOPED SWEET POTATOES WITH VIDALIA ONION AND ENGLISH CHEDDAR
Serve this creamy sweet potato dish, which is layered like lasagna, with Marmalade-Glazed Ham for a delicious family-friendly dinner.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Place a large saute pan over medium heat, add 2 tablespoons extra-virgin olive oil. Add sliced Vidalia onions and saute 12 to 15 minutes until softened and lightly caramelized.
- While onions are cooking, peel and thinly slice the sweet potatoes.
- Begin layering one-third of the sweet potatoes in a buttered 12-cup baking dish. Sprinkle potatoes with salt, nutmeg, cinnamon, and freshly ground black pepper. Add half of the onion mixture, then half of the shredded English cheddar. Repeat process. Top with remaining potatoes in a spiral and then with remaining cheese.
- Mix 1 cup of heavy cream with 1 cup chicken stock in a large measuring cup and pour over potatoes. Cover with parchment and foil and put into oven for 30 minutes at 350 degrees Fahrenheit, then increase temperature to 425 degrees and cook 45 minutes more. Remove from oven and serve.
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Maryam Aqeel Aqeel Ch
[email protected]This dish was a disappointment. The sweet potatoes were undercooked and the Vidalia onions were too strong. I won't be making this again.
Dominic Morris
[email protected]Meh.
gerard lubin
[email protected]This recipe is a keeper! The sweet potatoes and Vidalia onions cook together perfectly and the English cheddar adds a rich, creamy flavor. I served this dish with roasted chicken and it was a perfect meal.
Siyar gul
[email protected]Not bad, but not great. The sweet potatoes were a bit too sweet for my taste and the Vidalia onions didn't add much flavor. I think I'll stick to my usual scalloped potato recipe.
Ibedu Chidiogo
[email protected]This dish was easy to make and turned out delicious. I used Gruyère cheese instead of English cheddar and it was still very good. I would definitely make this again.
Alex Dare
[email protected]I tried this recipe last night and it was a hit! The sweet potatoes were perfectly cooked and the Vidalia onions added a nice sweetness. The English cheddar was a great finishing touch. I will definitely be making this again.