SCALLOPED ZUCCHINI

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Scalloped Zucchini image

I'm trying to get rid of my many cookbooks, but I want to keep a few recipes from each that sound interesting but never got around to making! This one was called Better Homes and Gardens All Time Favorite Casseroles. Published in 1977

Provided by Carolyn Haas

Categories     Casseroles

Time 1h5m

Number Of Ingredients 8

6 medium zucchini or summer squash (2 pounds)
1/4 lb bulk pork sausage
1/4 c onion, chopped
1/2 c grated parmesan cheese
1/2 c finely crushed saltine crackers (14 crackers)
2 beaten eggs
1 tsp salt (or to taste)
1/8 tsp dried thyme, crushed (or 1 teaspoon fresh -minced)

Steps:

  • 1. Scrub squash, cut off ends. Do not peel. Cook, covered in boiling salted water till tender - about 15 minutes. Drain well, reserving 1/2 cup liquid. Chop zucchini
  • 2. Cook sausage and onion till sausage is browned, drain off fat. RESERVE 2 tablespoons of Parmesan. Add remaining Parmesan, squash, reserved liquid, crackers, eggs, salt ant thyme to sausage, mix well.
  • 3. Turn into 1 1/2 quart casserole, sprinkle top with reserved cheese. Bake, uncovered at 350ºF till set, 40-45 minutes.

*** Explore more Scalloped Zucchini Recipes »

Baqi Khan
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This recipe was amazing! The zucchini was so tender and flavorful, and the breadcrumb topping was perfectly crispy. I loved the addition of the cheese and herbs. I will definitely be making this again.

Adeel Bhatti
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Not bad, but not great. The zucchini was a bit too soft for my taste, and the breadcrumb topping was a bit too salty. I think I'll try a different recipe next time.

Wynad Obi
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This was a great way to use up some extra zucchini. It was easy to make and tasted delicious. I added a little bit of garlic and parmesan cheese to the breadcrumb topping, and it was perfect. Will definitely make again!

Richard Campoverde
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Meh. I've had better. The zucchini was a bit bland, and the breadcrumb topping was too dry. It wasn't a total loss, but I won't be making it again.

Romani Bhattarai
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This recipe is a keeper! I've made it several times and it's always a hit. The zucchini is so tender and flavorful, and the breadcrumb topping is perfectly crispy. I love that it's a one-dish meal, so there's less cleanup. I highly recommend this rec

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