BABY BOK CHOY WITH BACON, ONION AND BUTTER BEANS
When you see bok choy you might think stir-fry, but we here treat it like a hearty green, wilting it and softening it in bacon drippings. Then we add big, creamy butter beans and a splash of vinegar. Serve it right out of the pan or at warm room temperature. And if you have it on hand...stir fresh corn kernels in with the beans.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the bacon to a large skillet and cook over medium heat, stirring occasionally, until brown and crisp, about 6 minutes. While the bacon cooks, cut the stems from the bok choy into 1-inch pieces and the leafy tops into 3-inch pieces.
- Add the onion to the bacon and cook, stirring, until softened slightly, 4 to 5 minutes. Toss in the beans and stir until heated through, about 2 minutes. Transfer the vegetables with a slotted spoon to a bowl, leaving the fat in the pan.
- Add the bok choy stems to the pan, increase the heat to medium-high and cook, stirring, until slightly softened, about 2 minutes. Add the bok choy leaves and cook, stirring, until wilted, about 1 minute. Remove the pan from the heat and stir in the vinegar. Return the onion-bean mixture back to the pan and season with salt. Serve warm or at room temperature.
Nutrition Facts : Calories 214 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 19 milligrams, Sodium 658 milligrams, Carbohydrate 20 grams, Fiber 6 grams, Protein 10 grams, Sugar 3 grams
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SAHIDOR
[email protected]This recipe was a bit too salty for my taste. I think it could have used less bacon or salt. Other than that, it was a good recipe.
Alain Dubai
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The baby bok choy is always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe.
Doll Princy
[email protected]This dish was easy to make and very tasty. I especially liked the crispy bacon bits. I will definitely be making this again.
Yadav GAMER
[email protected]I followed the recipe exactly and it turned out great! The baby bok choy was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Zeyneb Ebro
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and ginger. Other than that, it was a good recipe.
AsrafulasrafulAdl Asrafulasraful
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The bacon and butter beans added a richness and depth of flavor that I really enjoyed. I'll definitely be making this again.
Zaidjani zaidjani
[email protected]This dish was a hit at my dinner party last weekend. The combination of bacon, onion, butter beans, and baby bok choy was a unique and tasty combination. I especially liked the crispy bacon bits. Will definitely be making this again.
Superior Superior
[email protected]Easy to follow recipe with delicious results. I made this for dinner last night and my family loved it. The baby bok choy was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Chondan Mondal
[email protected]I tried this recipe last night and it turned out great! The flavors of the bacon, onion, and butter beans complemented the baby bok choy perfectly. I especially liked the addition of the lemon juice, which added a nice brightness to the dish. Will de
Chioma Stephanie
[email protected]This baby bok choy dish was an absolute delight! The bacon added a wonderfully smoky flavor, while the onions and butter beans provided a lovely sweetness and creaminess. The bok choy itself was cooked perfectly, retaining its vibrant green color and