SCALLOPED ZUCCHINI & YELLOW SQUASH
Beautiful, delicious melange. From book Southern Church Suppers. The little bit of sugar makes all the difference.
Provided by mammamia 2
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Mix sliced vegetables.
- Mix melted butter with sugar, salt, oregano, and pepper.
- Mix butter with veggies.
- Spread in pan.
- Bake ½ hour; remove from oven; spread Parmesan over top; bake ½ hour more.
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Muhammad Pervaiz
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sardar Shakir
[email protected]I've never been a fan of zucchini, but this recipe changed my mind. The squash was tender and flavorful, and the sauce was creamy and delicious.
Love ubaba
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the tender squash.
Nour
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up all the zucchini and yellow squash from my garden.
Akter Lucky
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and always a crowd-pleaser.
Angel Jordan
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or herbs to suit your taste.
Grant Stuart Cockcroft
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ebrima Sumareh
[email protected]I've never been a fan of zucchini, but this recipe changed my mind. The squash was tender and flavorful, and the sauce was creamy and delicious.
Alex Drum
[email protected]This recipe is easy to follow and the casserole is always a hit with my family and friends.
Legends Boys
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The sauce was really flavorful and the squash was cooked perfectly.
ic hemoso
[email protected]I added some chopped bacon to the recipe and it was amazing!
Frank Ndubuisi
[email protected]This casserole is a great way to use up all the zucchini and yellow squash from my garden.
Farooque Farooquejatoi
[email protected]I've made this dish several times and it's always a success. The leftovers are just as good, if not better, the next day.
carol gakii
[email protected]This recipe is a keeper! The sauce is rich and creamy, and the vegetables are cooked perfectly.
Mitu islam
[email protected]My go-to recipe for scalloped zucchini and yellow squash. Always a crowd-pleaser.
Sami Awanx
[email protected]This dish was a breeze to make and turned out so well! Perfect for a weeknight meal.
Kashif Qureshi
[email protected]Not a fan of zucchini, but I tried this recipe and was pleasantly surprised! The squash and cheese balanced out the zucchini flavor perfectly.
St Lakshitha
[email protected]Absolutely loved this recipe! Easy to follow and the final product was delicious. The zucchini and yellow squash were tender and the sauce was flavorful.
Shapla Miss
[email protected]This scalloped zucchini and yellow squash casserole was a hit with my family! The cheesy, creamy sauce was perfect, and the vegetables were cooked to perfection. Such a great way to showcase summer produce.