SCALLOPINI ALLA MARSALA
You could substitute veal, chicken, or turkey for the pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Spread radicchio on half of a rimmed baking sheet and mushrooms on other half. Drizzle with oil; season with salt and pepper. Roast until barely tender, 10 to 12 minutes.
- Lightly dredge pork in flour. Heat a large straight-sided skillet over medium-high heat. Swirl in oil and cook sage until just crisp, 1 minute. Remove from skillet. Swirl butter into skillet and cook pork in 2 batches until lightly browned around edges, 1 to 2 minutes on each side. Return all pork to skillet. Pour in wine and simmer until reduced to a glaze, about 1 minute. Add radicchio and mushrooms, coat with sauce, and serve
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Mubaarik Mahamed
[email protected]This recipe is on my must-try list.
EMON GAMING
[email protected]I'm going to try this recipe tonight. It looks delicious!
Aminata B.Kamara
[email protected]Yum!
Evans Lolome
[email protected]Delish!
Abidshahzad Moon
[email protected]This recipe is a winner! The scallops were cooked perfectly and the Marsala sauce was divine. I will definitely be making this dish again.
Esaroma Leds
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The scallops are tender and juicy, and the Marsala sauce is rich and flavorful. I highly recommend this recipe!
Z E B GAMING YT
[email protected]This is my favorite recipe for scallops. The Marsala sauce is so flavorful and the scallops are always cooked perfectly. I highly recommend this recipe!
Bamidele Adaralegbe
[email protected]This recipe was a hit at my dinner party. Everyone loved the scallops and the Marsala sauce. I will definitely be making this dish again.
Mohabat Ullah Khan
[email protected]This is a great recipe for a special occasion. The scallops were tender and juicy, and the Marsala sauce was divine. I would definitely make this dish again.
Mutegeki Fortunate
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The Marsala sauce was rich and flavorful, and the scallops were cooked perfectly. I would definitely make this dish again.
Annmarie Francis
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the Marsala sauce was so tasty. I will definitely be making this dish again.
esan 444 yt
[email protected]I made this dish for a dinner party and everyone raved about it. The scallops were tender and juicy, and the Marsala sauce was divine. I highly recommend this recipe!
James James Ademola
[email protected]This recipe is a keeper! The scallops were perfectly cooked and the Marsala sauce was rich and flavorful. I will definitely be making this dish again.