SCALLOPS AND PASTA SALAD
The fat content in this scallops, spinach, and pea pasta salad is minimal because the white wine vinegar and orange dressing is made without any oil. Cook time is chill time.
Provided by Annacia
Categories Spring
Time 3h30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- For Dressing:
- In a small bowl stir together the orange peel, orange juice, vinegar, pectin, and sugar until smooth.
- Cover and chill at least 3 hours or up to 24 hours.
- Cook macaroni according to package directions; drain.
- Rinse with cold water; drain again.
- Meanwhile, thaw scallops, if frozen.
- Cut any large scallops in half.
- Bring water to boiling; add scallops.
- Return to boiling.
- Simmer, uncovered, for 1 to 3 minutes or until scallops are opaque.
- Drain.
- Rinse under cold running water.
- For salad, in a large bowl toss together cooked macaroni, cooked scallops, spinach, peas, onion, celery, and sweet pepper.
- Stir dressing; pour over salad.
- Toss to coat.
- Makes five 2-cup servings.
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TJ Dash
[email protected]This recipe is a keeper! I'll definitely be making it again.
G4B3oiii199 Richards
[email protected]I'm not sure what went wrong, but my scallops turned out rubbery. I'll have to practice more.
Barkatbaloch Barkatali
[email protected]The scallops were a bit gritty. I think I'll try a different brand next time.
sinaani ismael
[email protected]This dish is way too expensive for me. I'll have to find a more affordable recipe.
Md olid hasan
[email protected]I couldn't find scallops at my local grocery store. I'll have to try this recipe another time.
Karen Thompson
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Antor Baishnab
[email protected]I've tried this recipe several times and it always turns out perfectly. It's my go-to dish for summer gatherings.
lily drouillard
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Rabiali Rabiali
[email protected]I'm allergic to scallops, so I used shrimp instead. It was just as good!
Bdhdhe Eyehhee
[email protected]I didn't have any sun-dried tomatoes, so I used fresh tomatoes instead. It turned out great!
Gary Jackson
[email protected]My scallops were a bit overcooked, but the rest of the dish was delicious.
Jaynta Paul
[email protected]I'm not a big fan of scallops, but this recipe might change my mind.
Ben Daniel
[email protected]This dish seems like it would be perfect for a special occasion.
Nicole Billingsley
[email protected]I love scallops and this recipe looks amazing.
Aarav Cdhry
[email protected]Can't wait to try this recipe!
Genesis Hart
[email protected]The scallops and pasta salad was a great choice for a light and healthy summer meal. The dressing was a bit too lemony for my taste, but I'll definitely be making this again!
amardeep mahato
[email protected]This dish was easy to make and turned out so delicious! The scallops were cooked perfectly and the dressing was light and refreshing.
M√°rio Gomes
[email protected]This scallops and pasta salad was a hit at my last dinner party! The combination of succulent scallops, flavorful sun-dried tomatoes, and tangy dressing was a perfect balance of flavors.