SCALLOPS AND PEPPERS WITH BLACK-BEAN SAUCE
Provided by Marian Burros
Categories dinner, one pot, main course
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Wash, trim, seed and thinly slice whole peppers.
- Heat oil in a wok or nonstick skillet. Saute peppers in hot oil while preparing the rest of the dish.
- Rinse the black beans under running water; then, mash them slightly with one tablespoon of the sherry.
- Mince the garlic; grate the ginger; wash, trim and slice scallions.
- Add the beans, garlic, ginger and remaining sherry to the peppers, and stir for 10 seconds.
- Stir in the scallops. If scallops are small, cook about one minute; cook large ones two or three minutes. Stir in sugar and scallions, and serve.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 9 grams, Fiber 9 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 575 milligrams, Sugar 15 grams, TransFat 0 grams
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Cowena Nordmann
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
Jade Burrows
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes.
Niankamaran Niankamaran
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
Minhaz Sany
[email protected]This dish was a bit too oily for my taste.
Abid Tube 001
[email protected]I found this recipe to be a bit bland. I think it could use some more flavor.
Jenny Dean-Miller
[email protected]This dish was a bit too spicy for my taste.
Bablu Prince
[email protected]I've tried this recipe a few times and I'm still not sure I'm doing it right. The scallops always seem to come out a bit overcooked.
Charles Furbee
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Malak Ragab
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The scallops were cooked perfectly and the black bean sauce was flavorful and rich.
Shakil Khalil
[email protected]I made this dish for my family and they all loved it. The scallops were cooked perfectly and the black bean sauce was delicious.
Dlamini Maleqhoa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Faheem Sajjad
[email protected]I love this dish! It's so easy to make and always turns out great.
Stories to Tell
[email protected]This was my first time cooking scallops and they turned out great! The black bean sauce was also delicious.
donna Rella
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the black bean sauce is so flavorful.
Antonio Neal
[email protected]This recipe was easy to follow and the results were amazing. The scallops were tender and juicy, and the black bean sauce was the perfect accompaniment.
Kipkorir Denis
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Marco Zorn
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the black bean sauce was flavorful and rich. I will definitely be making this again.