SCALLOPS AND PEPPERS WITH BLACK-BEAN SAUCE
Provided by Marian Burros
Categories dinner, one pot, main course
Time 15m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Wash, trim, seed and thinly slice whole peppers.
- Heat oil in a wok or nonstick skillet. Saute peppers in hot oil while preparing the rest of the dish.
- Rinse the black beans under running water; then, mash them slightly with one tablespoon of the sherry.
- Mince the garlic; grate the ginger; wash, trim and slice scallions.
- Add the beans, garlic, ginger and remaining sherry to the peppers, and stir for 10 seconds.
- Stir in the scallops. If scallops are small, cook about one minute; cook large ones two or three minutes. Stir in sugar and scallions, and serve.
Nutrition Facts : @context http, Calories 334, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 9 grams, Fiber 9 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 575 milligrams, Sugar 15 grams, TransFat 0 grams
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Cowena Nordmann
nordmann.c@hotmail.comOverall, I thought this dish was just okay. I wouldn't make it again.
Jade Burrows
b_jade@gmail.comThis recipe was a bit too complicated for my taste. I prefer simpler dishes.
Niankamaran Niankamaran
niankamaran_niankamaran65@gmail.comI'm not sure what I did wrong, but my scallops turned out rubbery.
Minhaz Sany
sanyminhaz@yahoo.comThis dish was a bit too oily for my taste.
Abid Tube 001
a61@aol.comI found this recipe to be a bit bland. I think it could use some more flavor.
Jenny Dean-Miller
d-j57@hotmail.comThis dish was a bit too spicy for my taste.
Bablu Prince
p-bablu@gmail.comI've tried this recipe a few times and I'm still not sure I'm doing it right. The scallops always seem to come out a bit overcooked.
Charles Furbee
furbee@gmail.comThis dish is a bit pricey, but it's worth it for a special occasion.
Malak Ragab
r-m58@hotmail.co.ukI wasn't sure how I would like this dish, but I was pleasantly surprised. The scallops were cooked perfectly and the black bean sauce was flavorful and rich.
Shakil Khalil
k8@yahoo.comI made this dish for my family and they all loved it. The scallops were cooked perfectly and the black bean sauce was delicious.
Dlamini Maleqhoa
dlamini_m@aol.comThis is a great recipe for a quick and easy weeknight meal.
Faheem Sajjad
sajjad_faheem@aol.comI love this dish! It's so easy to make and always turns out great.
Stories to Tell
stories44@yahoo.comThis was my first time cooking scallops and they turned out great! The black bean sauce was also delicious.
donna Rella
d-rella26@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the black bean sauce is so flavorful.
Antonio Neal
n.antonio@gmail.comThis recipe was easy to follow and the results were amazing. The scallops were tender and juicy, and the black bean sauce was the perfect accompaniment.
Kipkorir Denis
d-kipkorir1@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Marco Zorn
z@yahoo.comThis dish was absolutely delicious! The scallops were cooked perfectly and the black bean sauce was flavorful and rich. I will definitely be making this again.