SCALLOPS AND SHRIMP WITH MUSHROOMS
I took a recipe for scallops with mushrooms from Emeril Lagase, and I added shrimp plus made a few other minor changes. This is the WONDERFUL recipe that I developed.
Provided by Alan Leonetti
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Season the scallops and shrimp with freshly ground pepper and set aside.
- In a 12 inch non-stick skillet, heat 2 tablespoons of olive oil until smoking.
- Place the scallops in and DO NOT move them.
- Allow them to cook until crisp and golden brown, unmoved on same side for 5 to 6 minutes.
- In a 14 inch saute pan, heat remaining olive oil over high heat until smoking.
- Add shallots and saute until softened, about 3 to 4 minutes.
- Slice the mushrooms into 1/4 inch slices and add them to the saute pan.
- Toss 3 to 4 minutes until softened.
- Add the shrimp.
- Add the vinegar and turn shrimp until they are pink.
- Then add the frisee or endive.
- Toss quickly, season with salt and pepper to taste, and divide among 2 dinner plates.
- Without turning the scallops, remove scallops and arrange 8 on each plate.
- Drizzle with olive oil and serve.
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nanita rai
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again.
Zober Fayaz
[email protected]I'm going to try making this dish with a different type of mushroom next time.
Mritunjoy Mk (Kumar Green)
[email protected]This dish is a bit too rich for my taste.
Yvonne Jerez
[email protected]I'm allergic to shrimp, so I used crab instead. It turned out great!
Leyania Mitchell
[email protected]I'm not sure what went wrong, but my dish turned out really bland.
Tina Duhanaj
[email protected]This dish is a great way to get your kids to eat seafood.
Gizmo Mygwe
[email protected]I'm going to try making this dish with lobster next time.
BTS BOOMSTER
[email protected]This dish is perfect for a romantic dinner.
Adeel hashmi
[email protected]I like to serve this dish with a side of roasted vegetables.
New Funny
[email protected]This dish is a great way to use up leftover scallops and shrimp.
Jacklyn Eimany
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Uynga Na
[email protected]The sauce was a bit too salty for my taste.
Mohamed ADukhry
[email protected]I had a hard time finding scallops and shrimp that were fresh enough for this dish.
Safeer Usmanzai
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Aisha mbabazi
[email protected]I'm not a big fan of seafood, but I loved this dish. The scallops and shrimp were cooked perfectly, and the sauce was delicious.
Mafia pubg
[email protected]This dish is so elegant and impressive. It's perfect for a special occasion.
Abrar Ahmad3699
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Valencia Victoria Connell
[email protected]The flavors in this dish are amazing! The scallops and shrimp are cooked perfectly, and the mushrooms add a nice touch.
ajanaku faith
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make and always turns out great.
Ramish Ram
[email protected]This dish was absolutely delightful! The scallops and shrimp were cooked to perfection, and the mushrooms added a rich, earthy flavor. The sauce was also delicious, with just the right amount of tang and creaminess.