This sounds simple and good. From Low Calorie/Low Fat Recipes. Time does not include time for cooking the pasta.
Provided by lazyme
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add garlic and cook 30 seconds.
- Stir together milk and cornstarch; add to garlic.
- Cook and stir over medium-low heat till thickened and bubbly.
- Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
- Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.
- Stir in salmon.
- Serve over hot cooked fettuccine or pasta.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #salmon #fish #scallops #pasta-rice-and-grains #saltwater-fish #shellfish
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Jano Koegelenberg
[email protected]I'm not a huge fan of scallops, but I loved this dish. The smoked salmon and creamy sauce really made the scallops shine.
Ahebwa James
[email protected]This dish was amazing! I will definitely be making it again and again.
Mst Tamanna Khatun
[email protected]Overall, this was a good pasta dish. I would definitely make it again.
Abeehawardrobe
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler pasta dishes in the future.
Sahid nadaf Sahid nadaf
[email protected]The scallops were a bit overcooked, but the rest of the dish was delicious.
Hafiz azam
[email protected]This dish was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
Lavender Girl
[email protected]I wasn't sure about the combination of scallops and smoked salmon, but I was pleasantly surprised. The flavors worked really well together.
Tolulope Jackson
[email protected]This pasta dish is perfect for a special occasion. It's elegant and flavorful, and sure to impress your guests.
John Peter
[email protected]I added some chopped asparagus to this dish and it was delicious! The asparagus added a nice crunch and freshness.
Poussy Fouad
[email protected]This dish was easy to make and turned out great! I used frozen scallops and smoked salmon, and it still tasted delicious.
Sk Tamanna
[email protected]I love the combination of scallops and smoked salmon in this pasta dish. It's a great way to use up leftover seafood.
Recreation Faded
[email protected]This pasta dish was a hit with my family! The scallops and smoked salmon were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.