SCALLOPS AND SMOKED SALMON TAGLIATELLE
Steps:
- See source: P 38
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Raju Shrestha
raju-shrestha75@yahoo.comThis dish was a bit too rich for my taste. I would recommend using less butter and cream in the sauce.
Nepali Tiger
tiger@yahoo.comI'm not a fan of smoked salmon, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the smoked salmon.
Sthembile Nokulunga
snokulunga29@gmail.comThis dish is a bit pricey to make, but it's worth it for a special occasion. I would definitely make it again.
M.tanveer Afzal
m-a22@gmail.comI added a bit of white wine to the sauce and it really enhanced the flavor. I would definitely recommend trying this recipe with white wine.
Samantha Hutchins
samanthahutchins54@yahoo.comI made this dish with shrimp instead of scallops and it was just as good! I think this recipe would work well with any type of seafood.
TOXIC_-_-_SWT
toxic_-_-_swt63@aol.comI'm not a big fan of scallops, but I loved this dish! The smoked salmon really mellowed out the flavor of the scallops.
Kwesi Solomon
s75@hotmail.comThis is a great recipe for a special occasion. It's easy to make and the results are impressive.
Irene Nomagazi
irene.nomagazi79@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Diego Villegas
diego_v@gmail.comThis recipe was easy to follow and the results were amazing! The scallops were tender and juicy and the smoked salmon added a nice smoky flavor.
Christopher Moreno
c-m6@yahoo.comI followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful and the pasta was cooked al dente.
Aneeza Kazmi
kazmi-aneeza@hotmail.comThis dish was absolutely delicious! The scallops were cooked perfectly and the smoked salmon added a wonderful flavor. I will definitely be making this again.