SCALLOPS AND SPINACH WITH PARMESAN SAUCE
Delicious! The spinach wilts as the sauce is drizzled over. The hot/cold mix makes a nice texture. Changed to our tastes from B H & G.
Provided by Derf2440
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Divide spinach among four individual plates.
- Arrange tomatoes on top of spinach, set aside.
- Arrange scallops on the unheated rack of a broiler pan, set aside.
- Melt butter or margarine in a small saucepan, stir in garlic and pepper.
- Remove from heat.
- Brush half of the butter mixture on scallops.
- Broil scallops 4 inches from heat for 8 minutes or till opaque, turning once.
- It desired, for easier turning, thread scallops on metal skewers before broiling.
- Meanwhile, return saucepan to heat, whisk flour into remaining butter mixture.
- Add half and half or light cream and cheese, cook and stir till thickened and bubbly.
- Cook and stir for 1 minute more.
- Arrange scallops on top of tomatoes and spinach on plates, drizzle with sauce.
- Serve at once.
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Arsh Singh
[email protected]Overall, this dish was a hit! The scallops were cooked perfectly and the sauce was creamy and flavorful.
Lelanie Ackerman
[email protected]This dish was bland and uninspired.
Amanda Gjeka
[email protected]The scallops were a bit overcooked, but the sauce was delicious.
Jubair Hasan
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Adamu Tanko Shittu
[email protected]The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
tina nma
[email protected]This dish was a bit bland. I would recommend adding more salt and pepper to the sauce.
Kaila Becky
[email protected]I loved the combination of flavors in this dish. The scallops were tender and the sauce was rich and creamy. I will definitely be making this again.
Fasl Badshah
[email protected]This dish was easy to make and very tasty. The scallops were cooked perfectly and the sauce was creamy and flavorful.
Fizza Akash haider
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Shevahn Nielsen
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were tender and juicy, and the sauce was rich and creamy. I served it over pasta and it was a hit with my family.
Noman jutt Noman jutt
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the spinach and parmesan sauce were creamy and flavorful. I will definitely be making this again.