SCALLOPS AU GRATIN
Steps:
- On top of stove, steam carrots in basket in medium saucepan for five minutes. Add broccoli florets and steam another five minutes. Vegetables should still be crisp. Remove and set aside in 2-quart casserole. In same saucepan, melt butter or margarine. Saute onion on medium low for one minute or so until translucent. Return vegetables to saucepan with onion and sprinkle with flour. Stir to coat. Gently stirfry one minute. Add the half and half and soup or bisque and shredded cheese. Heat two or three minutes until cheese melts and liquid begins to thicken. Add scallops, seasoned salt, pepper, dry mustard and parsley flakes. Continue to cook another minute or two on medium low until scallops turn white. Remove from heat, stir in wine or sherry. Butter the 2-quart casserole, and spoon hot mixture into it. Sprinkle bread crumbs over all. Bake at 375 for 25-30 minutes until casserole is bubbly and top is slightly brown. Let stand five minutes before serving.
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Shepherd Kobi
[email protected]This is my go-to recipe for scallops. It's always a winner!
Gabriel Santos
[email protected]This is a great recipe for a special occasion dinner. The scallops are cooked perfectly and the cheese sauce is delicious. I highly recommend it!
PayPal Service
[email protected]I made this for a dinner party and it was a huge success. The scallops were cooked perfectly and the cheese sauce was creamy and flavorful. Everyone raved about it!
Ronia Duminy
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and the scallops were cooked perfectly. The cheese sauce was rich and creamy, and the breadcrumb topping added a nice crunch.
TireMakingBeats!
[email protected]This is my new favorite way to cook scallops. They are so tender and juicy, and the cheese sauce is to die for. I will definitely be making this again and again.
Jafir Ali
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Ahsan Rasheed
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that you can use any type of seafood you like. I've made it with shrimp, crab, and even lobster.
Manman Balls
[email protected]This is a great recipe for a special occasion dinner. The scallops are cooked perfectly and the cheese sauce is delicious. I highly recommend it!
Saud Ali
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the cheese sauce is rich and creamy. I love serving it with a side of roasted vegetables.
Henock Helvi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that you can use any type of seafood you like. I've made it with shrimp, crab, and even lobster.
Ana Carbajal
[email protected]I made this for a dinner party and it was a huge success. The scallops were cooked perfectly and the cheese sauce was creamy and flavorful. Everyone raved about it!
Arslan Amjad
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the cheese sauce was rich and creamy. I served it with a side of roasted asparagus and it was a perfect meal.
mano Girl
[email protected]I am not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Ch Ibaad
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and the scallops were cooked perfectly. The cheese sauce was rich and creamy, and the breadcrumb topping added a nice crunch.
Morgan Lawson
[email protected]This is my new favorite way to cook scallops. They are so tender and juicy, and the cheese sauce is to die for. I will definitely be making this again and again.
Rajendra Saud
[email protected]I made this for a special occasion dinner and it was a showstopper! The scallops were seared to perfection and the cheesy gratin topping was golden brown and bubbly. Everyone loved it!
Lani Jose
[email protected]Scallops au Gratin was a hit! The scallops were cooked perfectly and the cheese sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a delicious and elegant meal.