SCALLOPS DIJONAISE
A scrumptious seafood dish, great for an elegant or romantic meal. I love scallops and this is one of my favorite ways to eat them!
Provided by Dawn399
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small mixing bowl combine parsley and chopped green onions; set aside.
- In a large ziplock bag, mix flour and seasoned salt.
- Drain any excess liquid from scallops and place in bag and shake to coat.
- Heat Butter in a medium sauce pan and sauté scallops until lightly browned and evenly cooked.
- Add green onion and parsley mixture, as well as mustard, Alfredo sauce, and wine.
- Cook over medium heat and simmer for 5 minutes.
- Arrange cheese slices over scallops and cover.
- Cook on low about 2-3 minutes until cheese is melted.
- Serve over rice.
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Aella Lamar
[email protected]Pass.
Michael Kerr
[email protected]No thanks.
Ulfat Bibi
[email protected]I'm not sure about this one.
Bernaddet Amagan
[email protected]Sounds interesting.
Damuru David
[email protected]I'll try it.
Facts Justice Truth
[email protected]Meh.
Aisosa Oghagbon
[email protected]Not bad!
Sujon miah Sujon miah
[email protected]This recipe was a disaster! The scallops were overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
Meri Melkea
[email protected]I found this recipe to be a bit bland. The scallops were cooked well, but the sauce lacked flavor. I would try adding some more herbs or spices next time.
sveta Timofeyev
[email protected]The scallops were a bit overcooked for my taste, but the sauce was very good. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Sheikh Najmul
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were delicious and the sauce was very flavorful. I would definitely make it again for a special occasion.
shuvojit debnath
[email protected]I wasn't sure how I would like scallops, but this recipe changed my mind. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Asif Maitlo
[email protected]This dish is always a hit when I make it for dinner parties. The scallops are always cooked perfectly and the sauce is to die for. I highly recommend it!
NABILA ISLAM
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so creamy and flavorful. I usually serve it over rice or pasta.
Salman Mehboob
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The sauce was also very tasty.
Md Fajlu
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is so flavorful. It's definitely a keeper!
Alesha Manborde
[email protected]This scallops dijonaise recipe was absolutely delicious! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. Highly recommend!