SCALLOPS IN CHAMPAGNE SAUCE
Steps:
- 1.Heat oil in large non-stick pan over med-high heat. Pat scallops dry.Cook scallops 3 minutes on each side or until done. Remove from pan. 2.Add mushrooms and shallots; saute 3 minutes or until liquid evaporates and mushrooms darken. Stir in Champagne, mustard, salt and tarragon, scraping pan to loosen browned bits. Remove from heat; stir in sour cream. Serve with scallops.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #eggs-dairy #seafood #vegetables #easy #dinner-party #romantic #stove-top #dietary #low-saturated-fat #low-calorie #low-carb #mushrooms #scallops #free-of-something #low-in-something #shellfish #taste-mood #savory #equipment #presentation #served-hot
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M Naeem
[email protected]This dish was easy to make and very flavorful. The scallops were cooked perfectly and the sauce was creamy and delicious. I would definitely recommend this recipe.
Clement Appeynarh
[email protected]The scallops were delicious, but the sauce was a bit bland. I added some extra spices and it turned out much better. I would recommend this recipe with a few modifications.
Abeeha Fahad
[email protected]This dish was a bit too rich for my taste. The scallops were good, but the sauce was a bit heavy. I would probably try a different recipe next time.
Usama Yaqub
[email protected]The scallops were cooked perfectly and the sauce was rich and flavorful. I served it over pasta and it was a delicious meal. I would highly recommend this recipe.
Hafiz ji Hafiz ji
[email protected]This was my first time cooking scallops and they turned out great! The sauce was easy to make and added a lot of flavor. I will definitely be making this dish again.
Mehe Raj
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the scallops for a shorter amount of time.
Craig Williams
[email protected]I love scallops and this recipe did not disappoint. The champagne sauce was a perfect complement to the delicate flavor of the scallops. I would highly recommend this dish.
Shahid Ishaq
[email protected]This dish was easy to make and turned out even better than I expected. The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
WB Techs
[email protected]Absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. Will definitely be making this again.