VEGETARIAN BLACK BEAN BURRITOS

Vegetarian Black Bean Burritos image

This is one of our favorite summer dinners - a black bean vegetarian burrito. Full of flavor and good for you too! Serve on flour or corn tortillas with cheese, sour cream or yogurt, tomatoes, and whatever burrito toppings you like!

Provided by ZAINAB19

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 30m

Yield 4

Number Of Ingredients 14

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Ingredients

2 tablespoons olive oil
1 tablespoon white vinegar
5 dashes hot sauce
½ teaspoon salt
⅛ teaspoon ground black pepper
2 cloves garlic, minced, or more to taste
¼ onion, chopped
1 onion, thinly sliced
½ small zucchini, cut into small chunks
¼ (6 ounce) can sliced black olives
1 cup shredded Cabbage
1 tablespoon sliced jalapeno pepper, or to taste
1 (15 ounce) can black beans, rinsed and drained
4 burrito-size tortillas, or as needed

Steps:

Whisk olive oil, vinegar, hot sauce, salt, and black pepper together in a microwave-safe glass or ceramic bowl.
Layer garlic, chopped onion, sliced onion, zucchini, olives, cabbage, jalapeno, and black beans, respectively, over hot sauce mixture. Cover the bowl with plastic wrap and poke a few holes in the top.
Microwave for 5 minutes; stir, recover with plastic wrap, and microwave until filling is hot throughout, about 5 minutes more.
Spoon hot filling in a line across the middle of a tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining tortillas and filling.

Nutrition Facts : Calories 416.8 calories, Carbohydrate 60.6 g, Fat 13.9 g, Fiber 11.2 g, Protein 13.4 g, SaturatedFat 2.5 g, Sodium 1288.9 mg, Sugar 3.7 g

*** Explore more Vegetarian Black Bean Burritos Recipes »

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Usman Tarar

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I loved the addition of corn and bell peppers to these burritos. It gave them a nice crunch and sweetness.

The kids

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These burritos were a great way to use up leftover black beans. They were easy to make and very tasty.

Star Mavis

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I'm not sure what I did wrong, but my burritos turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.

Mohamed nihaan

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These burritos were amazing! The combination of flavors was perfect and the burritos were so filling. I will definitely be making these again soon.

Neo Namex

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The burritos were good, but they were a bit too greasy for my taste. I would recommend using less oil next time.

STAR NEWS NAIJA

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I was impressed with how flavorful these burritos were, even though they were vegetarian. I will definitely be making them again.

chicken pottpie

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These burritos were the perfect meal for a busy weeknight. They were quick and easy to make, and they were a hit with the whole family.

Md Nasir Khan

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The burritos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using a milder salsa next time.

Anas Jan

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I found the burritos to be a bit bland. I would add more spices next time.

Fethi Berrafas

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These burritos were easy to make and very tasty. I would recommend using fresh salsa and guacamole for the best flavor.

martin jeffers

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I'm not a vegetarian, but I loved these burritos! They were packed with flavor and the black beans were a great source of protein.

Lily 1234

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These black bean burritos were a hit with my family! The flavors were amazing and the burritos were so filling. I will definitely be making these again.

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