SCALLOPS IN GARLIC CREAM SAUCE
I didn't really get this recipe from anyone, it's just (for as long as I can remember) one of the basic ways that I have always prepared scallops. It's easy, quick to prepare, and the sauce really complements the scallops. I've prepared this with and without the wine, and it is just as delicious either way. That's why I listed...
Provided by Vickie Parks
Categories Seafood
Time 30m
Number Of Ingredients 9
Steps:
- 1. Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
- 2. Add the scallops; simmer for another 5 minutes.
- 3. Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
- 4. Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.
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Nganya Ada
[email protected]This recipe looks amazing.
Mg Tun chein
[email protected]I can't wait to try this recipe.
Little Brittle
[email protected]I highly recommend this recipe.
Alfred McClain
[email protected]This dish is perfect for a special occasion.
Meheraj Hoshen
[email protected]I'm making this again tonight!
Lydia Chan
[email protected]This recipe is a keeper!
Derrick Kisakye
[email protected]5 stars!
ilyas bouzidi
[email protected]Yummy!
Me arman Babu
[email protected]This dish was easy to make and very tasty. The scallops were cooked just right and the sauce was creamy and flavorful. I will definitely make this again.
Tech Valley Bangla
[email protected]I followed the recipe exactly and the scallops turned out perfectly. The sauce was also very good, but I added a little extra garlic because I love garlic.
Manzar Tunio
[email protected]This is my new favorite scallop recipe! The garlic cream sauce is so easy to make and it's absolutely delicious. I will definitely be making this again.
Logan Dickey
[email protected]I made this for a dinner party and it was a huge success. The scallops were tender and juicy, and the sauce was creamy and flavorful. Everyone loved it!
asher lee
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the garlic cream sauce was rich and flavorful. I served it over pasta and it was a hit with my family.