SCALLOPS IN SAGE CREAM
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet, saute scallops in 1 tablespoon oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm. In the same skillet, saute shallots in remaining oil until tender. Add cream; bring to a boil. Cook and stir for 30 seconds or until slightly thickened. Return scallops to the pan; heat through. Stir in sage. Serve with pasta if desired
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Zahra Malik
[email protected]I'm not sure why this recipe is so popular. It's just not that good. I think there are much better shrimp dishes out there. I'm not going to try this recipe again.
Imad Iqbal
[email protected]This dish was a disaster. The sauce curdlecurled, and the shrimp were overcooked. I'm not sure what I did wrong, but I'm not going to try this recipe again.
Sk Akash
[email protected]I'm not sure what all the fuss is about. This dish is just okay. The sauce was a little bland, and the shrimp were a little tough. I think I'll try a different recipe next time.
Papon Das
[email protected]This dish is a great way to use up leftover shrimp. I usually have a few shrimp left after I make a shrimp cocktail or a shrimp boil, and this dish is a great way to use them up.
Chyna Matthews
[email protected]I'm not sure what went wrong, but this dish was a disaster. The sauce curdlecurled, and the shrimp were tough. I'm not going to try this recipe again.
Mavis Davis
[email protected]This dish is just okay. It's not anything special, but it's not bad either. I think there are better shrimp dishes out there, but this one is okay if you're looking for something quick and easy.
PixieLou85
[email protected]This dish is a waste of time and ingredients. It's not flavorful, and it's not worth the effort. I'm not going to try this recipe again.
Teckisha Jin Fred
[email protected]I'm not sure why this recipe is so popular. It's just not that good. I think there are much better shrimp dishes out there. I'm not going to try this recipe again.
Digital Diary
[email protected]This dish was a disaster. The sauce curROLSled, and the shrimp were overcooked. I'm not sure what I did wrong, but I'm not going to try this recipe again.
Rayden Bryson
[email protected]I'm not sure what all the fuss is about. This dish is just okay. The sauce was a little bland, and the shrimp were a little tough. I think I'll try a different recipe next time.
Insha Jinnah
[email protected]This dish is so easy to make. It's just a matter of throwing everything in a skillet and cooking it. It's a great weeknight meal because it's so quick and easy.
Durpan Poudel
[email protected]This dish is a great way to use up leftover shrimp. I usually have a few shrimp left after I make a shrimp cocktail or a shrimp boil, and this dish is a great way to use them up.
Krrish Krrish
[email protected]I love how flavorful this dish is. The sage and cream sauce is so rich and flavorful, and it pairs perfectly with the shrimp. I also love that it's a one-pan dish, so it's easy to make.
Iburahim Kavuma
[email protected]This dish is so versatile. I've made it with different kinds of seafood, including shrimp, lobster, and crab. It's also great with different kinds of vegetables. I've used spinach, broccoli, and asparagus.
Kesha Horsford
[email protected]I've made this dish a few times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make, but it's also elegant enough for a special occasion. I usually serve it with mashed potatoes or rice.
Ishola Farihan
[email protected]I made this dish for my wife last night, and she loved it! We both agreed that it was the best shrimp dish we've ever had. The sauce was so flavorful, and the shrimp were cooked to perfection. We will definitely be making this dish again soon.
Miruna Sima
[email protected]This dish was absolutely delicious! I followed the recipe exactly as written, and it turned out perfectly. The sauce was flavorful and flavorful, and the shrimp were tender and juicy. I served the dish over angel hair pasta, and it was a hit with my