SCALLOPS IN SHIITAKES
From Jillian Michaels, one of the trainers on The Biggest Loser T.V. show. The scallops can be cut in half horizontally or crosswise to fit into the mushroom caps.
Provided by FLKeysJen
Categories Vegetable
Time 20m
Yield 24 stuffed mushrooms, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Arrange the mushroom caps in a shallow baking dish and sprinkle the black pepper over them; place one scallop half into each mushroom cap and spoon 1/4 teaspoon pesto onto each scallop half.
- Bake the mushrooms for 10 minutes or until the scallops are done.
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MADU HASSAN
madu.hassan@yahoo.comI would highly recommend this recipe to anyone who loves seafood.
Laiba Assad
a-laiba@yahoo.comThis dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Luke Tippey
luke_t@yahoo.comI'm a beginner cook and this recipe was easy to follow. I was very happy with the results.
Abdullaye Abduljalil
abduljalil_abdullaye@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Abdul Sammad
sammad.abdul5@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about it.
Ian Kramer
i.k@hotmail.comI'm allergic to mushrooms, so I substituted them with zucchini. The dish was still very good.
Sonya akter Akter
a11@gmail.comThis dish was very bland. I would recommend adding more spices.
TT RAFI
rtt4@yahoo.comI followed the recipe exactly and my scallops were overcooked. I would recommend cooking them for less time.
Jonah Peebles
jonah.p78@yahoo.comThis dish was a bit too salty for my taste, but overall it was still good.
Lisa Lovett
lovett-l@gmail.comI'm not a huge fan of scallops, but I loved this dish. The scallops were cooked perfectly and the sauce was amazing.
Sudhir Pandeya
s_pandeya@gmail.comThis dish is so easy to make and it's always a hit. I love that I can make it in one pan.
Rao Ibrar
ribrar@aol.comI've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is so flavorful.
Juju Beans
juju@hotmail.co.ukThis is one of my favorite recipes. I love the combination of scallops and shiitake mushrooms. It's a great dish for a special occasion.
Sakil Sheikh
ss@yahoo.comI made this dish last night and it was a hit! My family loved it. The scallops were so tender and the sauce was amazing.
Daisy Smith
daisy-smith@gmail.comThis dish was absolutely delicious! The scallops were cooked perfectly and the shiitake mushrooms were so flavorful. I will definitely be making this again.