SCALLOPS IN TOMATO HERBED SAUCE
I like scallops and shrimp and just have to treat my family with some seafood and decided to make these scallops.
Provided by Marian Arbour
Categories Fish
Time 55m
Number Of Ingredients 11
Steps:
- 1. Put scallops and lemon juice in glass bowl, toss ith wooden spoon and set aside..clean mushrooms and slice about 1/8th inch thick..add to bowl with scallops and give it a stir.
- 2. Put 2 tablespoons oil into a skillet ..when oil is very hot add the garlic and half the shallots and half of the parsley..cook stirring constantly with wooden spoon until garlic is golden..with potato masher break uo tomatoes and add to skillet..reduce heat, cover skillet and simmer for 20 minutes stirring occasionally..uncover pan and cook sauce for another 5 minutes.
- 3. Heat remaining oil in large skillet, when hot add remaining parsley and shallots..saute for 5 minutes..using slotted spoon add scallops and mushrooms to skillet and cook for another 10 minutes stir in tomato sauce and cook for another 2 to 3 minutes..serve with fluffy rice and good bread to dip into the sauce...makes 4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sondos Hany
[email protected]I would not recommend this recipe.
Smiso Zondi
[email protected]This dish was a disappointment. The scallops were tough and the sauce was bland.
Izaz Saif
[email protected]Meh.
Md Nkja
[email protected]Not bad.
Shalam Liwa
[email protected]Will definitely make again.
Veronica De La Cruz
[email protected]Easy and tasty!
Lizy Kaananee
[email protected]Loved it!
hazratgul mohammade
[email protected]The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Dr. Mazilescu
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Rpm Foysal
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Jahangir durrani
[email protected]This recipe was easy to follow and the results were amazing. The scallops were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Afia Afrin
[email protected]I loved the combination of flavors in this dish. The scallops were tender and juicy, and the sauce was flavorful and aromatic. I would highly recommend this recipe.
Heer TemOori
[email protected]This dish was a hit with my family! The scallops were cooked perfectly and the tomato-herbed sauce was delicious. I will definitely be making this again.