SCALLOPS MARSALA
So yummy, easy and a winner even for those who are a little skeptical about scallops. Can be served as your main dish or as a side to perhaps steak or grilled jumbo shrimp (I'll post my recipe for drunken shrimp next). Served over angel hair or rice.
Provided by KauaiCarolAnn
Categories Spaghetti
Time 40m
Yield 2 full bowls, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse scallpos very well to insure free & clear of sand. Remove small muscle which attached scallop to shell (it gets tough during cooking). Salt and pepper scallops to taste and start water to boil for pasta or cooking the rice.
- Sear scallops on a high heat in butter and olive oil. Approximately 1 minute each side - no longer, or you will end up with rubbery scallops, we will add them back in later for additional cooking.
- Remove scallops and cover. Reduce heat to medium and sautee the garlic mushrooms and red onions for 3-4 minutes, adding additional olive oil if needed.
- Add marsala wine and simmer to reduce 3-4 minutes.
- Slowly drizzle half and half or soy creamer, stir well. Add cornstarch/water if needed for thickening.
- Add scallops back in, sprinkle with fresh basil and simmer low for 3-4 minutes.
- Serve over angel hair pasta or rice.
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[email protected]This scallops marsala recipe is a keeper! I've made it several times and it's always a hit.
Gana Gomaa
[email protected]I've never made scallops marsala before, but this recipe made it really easy. The scallops were cooked perfectly and the sauce was delicious.
ABDUU SAYID
[email protected]I'm not sure what I did wrong, but my scallops marsala turned out really bland. I think I might have used too much marsala wine.
Catalina Stoica
[email protected]The scallops marsala was good, but I found the sauce to be a bit too rich for my taste.
SirSaladCat
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
sci waaa
[email protected]This is my new favorite scallops recipe! The scallops were cooked to perfection and the sauce was divine.
Md:Amanullah Aman
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The marsala sauce was the perfect complement to the scallops.
Abdurahman Omar
[email protected]The scallops marsala was easy to make and turned out great! The sauce was especially good.
Schan'el Nk
[email protected]I made this scallops marsala for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Cali Weydow
[email protected]This scallops marsala recipe was absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.