SCALLOPS & SHRIMP WITH YELLOW RICE
Bright, colorful and weeknight-simple, this seafood entree is special enough to serve company, too. Lillian Charves - New Bern, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add rice and turmeric; stir to coat. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender., Stir in the remaining ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink.
Nutrition Facts : Calories 349 calories, Fat 5g fat (1g saturated fat), Cholesterol 88mg cholesterol, Sodium 646mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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K______ M
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Roselyn Nomalanga Mkandla
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nakato Mageret
[email protected]I've tried many different recipes for scallops and shrimp with yellow rice, but this one is by far the best. The flavors are amazing!
UM Mamun
[email protected]This dish is easy to make and very tasty. I would recommend it to anyone.
Diane Edmonds
[email protected]I was really excited to try this recipe, but I was disappointed. The scallops were overcooked and the rice was bland.
Shalom Mutize
[email protected]This is a great recipe! I've made it several times and it always turns out well. The only thing I would change is to add a little more spice.
M Shahriyar
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
S. Harris
[email protected]This dish was absolutely delicious! The scallops and shrimp were cooked perfectly, and the yellow rice was flavorful and fluffy. I will definitely be making this again.