Provided by á-1230
Number Of Ingredients 10
Steps:
- 1. Sprinkle scallops with salt and pepper 2. Heat oil in a skillet over medium heat and sear scallops on both sides until golden brown remove to plate 3. Reduce heat to medium low and add shallots and sugar, cook, stirring for about 3 minutes or until very soft. 4. Stir in tequila and bring to a boil, reduce slightly and stir in lime juice, rind, cilantro and butter. 5. Stir until smooth. 6. Return scallops to skillet and turn to coat in sauce and heat thoroughly.
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Rahim
rahim43@gmail.comTwo thumbs up!
yeet king
yeet-k@yahoo.comThis recipe is a keeper!
Andrew Stephenson
andrew_stephenson@aol.comI'll pass.
Michael Barrientes
b@yahoo.comMeh.
Nigel Mukwada
nigel_m78@gmail.comNot bad!
Kamurasi Yuda
kamurasi.y@gmail.comThis recipe was a disaster! The scallops were not cooked evenly, and the tequila-lime marinade was too sour. I would not recommend this recipe to anyone.
Reason Khosa
r-khosa12@yahoo.comThe scallops were tough and rubbery. I think I overcooked them. The tequila-lime marinade was good, but it couldn't save the scallops.
Erica Hubbard
h-e1@yahoo.comThe scallops were a bit overcooked, but the tequila-lime marinade was delicious. I will try this recipe again, but I will cook the scallops for a shorter amount of time.
Carol dags
dagscarol@yahoo.comThese scallops were delicious! The tequila-lime marinade gave them a unique flavor, and they were cooked perfectly. I will definitely be making this dish again.
Keith Brewer
keith-b@hotmail.comI love this recipe! The scallops are always cooked perfectly, and the tequila-lime marinade is to die for. I usually serve them over rice, but they would also be great with pasta or grilled vegetables.
Muhammad Usman
usman-m5@hotmail.comThis recipe was easy to follow, and the scallops turned out great. I served them with a side of rice and vegetables, and it was a delicious and healthy meal.
Md Kaka
m.k@gmail.comI made this dish for a party, and it was a total crowd-pleaser! The scallops were cooked perfectly, and the tequila-lime marinade gave them a delicious flavor. I will definitely be making this dish again.
Md Hamid
m-hamid@hotmail.frThe scallops turned out great! I followed the recipe exactly, and they were cooked perfectly. The tequila-lime marinade added a nice flavor, and the scallops were tender and juicy.
Braylon Cisneros
cisneros-braylon43@hotmail.co.ukThese scallops were a hit! The tequila-lime marinade gave them a delicious, zesty flavor, and they were cooked to perfection. I served them over rice with a side of grilled vegetables, and it was a meal that everyone enjoyed.