SCALLOPS WITH ASIAN NOODLE SALAD
Categories Salad Pasta Sauté Mint Basil Peanut Scallop Hot Pepper Lemongrass Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 24
Steps:
- For salad:
- Pull noodles apart; place in large bowl. Pour enough boiling water over to cover generously. Soak noodles until tender, stirring occasionally, about 1 hour. Drain; return to same bowl. Cut noodles in half (or in thirds if very long).
- Add snow peas, bean sprouts, cucumber, herbs, peanuts, and carrot to noodles and toss to blend. Combine 1/3 cup water and all remaining ingredients in small bowl; whisk to blend. Season dressing to taste with salt and pepper. Stir dressing into noodle mixture. Let stand 15 minutes, tossing occasionally.
- For scallops:
- Sprinkle scallops with sugar, salt, and pepper. Heat oil in large skillet over medium-high heat. Add shallots, lemongrass, and garlic; stir 1 minute. Add scallops; sauté until just opaque in center, about 3 minutes.
- Divide salad among 4 plates; top with scallops and serve.
- Available at Asian markets and in the produce section and/or Asian foods section of some supermarkets.
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Joseph alamu
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
RS EDITZ
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the salad is delicious.
Jnior Lara
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the scallops are cooked to perfection.
Noma Sikwane
[email protected]This recipe is a great way to impress your guests. The scallops are cooked to perfection and the salad is light and flavorful.
Shulissa Edmonds
[email protected]I'm not a big fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the salad was delicious. I will definitely be making this again.
Gundo Nethavhani
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Francis Allou
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the salad is delicious.
Eduardo Gonzalez
[email protected]This recipe is a great way to use up leftover scallops. The salad is light and flavorful, and the scallops add a nice touch of protein.
Shetayah Enright
[email protected]I'm a big fan of scallops, and this recipe did not disappoint. The scallops were cooked perfectly and the salad was delicious. I will definitely be making this again.
Nelly d Gentle
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the scallops are cooked to perfection.
Sophie Paybe
[email protected]I made this recipe for my family and they loved it. The scallops were cooked perfectly and the salad was delicious. I especially loved the dressing.
Prince Toorie
[email protected]This recipe is easy to follow and the results are amazing. The scallops are tender and juicy, and the salad is packed with flavor. I highly recommend this recipe.
Ma Anu
[email protected]This dish was a hit at my dinner party. The scallops were cooked to perfection and the salad was light and flavorful. I will definitely be making this again.
David Ajibola
[email protected]I'm not a huge fan of scallops, but this recipe changed my mind. The scallops were cooked perfectly and the salad was delicious. I especially loved the dressing.
Belal GAMING
[email protected]This scallops with Asian noodle salad recipe is a must-try! The combination of flavors and textures is incredible. The scallops are perfectly cooked and the salad is light and refreshing. I will definitely be making this again.