SCALLOPS WITH CREAM AND BASIL
Number Of Ingredients 6
Steps:
- Put 4 tablespoons butter in skillet over medium-high heat. When foam subsides, add scallops; sprinkle with salt and pepper. Brown on both sides, adjusting heat so they brown nicely; they need not cook through. Remove them to a plate.
- Turn off heat, cool pan a bit and wipe out. Add remaining butter over medium heat. When it melts, add chili flakes and a little more salt and pepper.
- Add wine, raise heat a bit, and let bubble away for a minute or so until reduced by about half; add cream and repeat. When liquid is thick, return scallops and juices to pan.
- Cook for about a minute, stirring in half the basil, until scallops are just firm. Taste and adjust seasoning, transfer to small bowls or plates with a bit of sauce, garnish with remaining basil, and serve.
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uda mohammed
[email protected]I'm not a big fan of scallops, but I loved this recipe. The sauce is amazing and the scallops were cooked perfectly.
Sahil Jutt
[email protected]This dish is a bit time-consuming, but it's worth it. The scallops are so tender and the sauce is so flavorful.
Ibrahim Nofisat Bamidele
[email protected]I love this recipe. The scallops are always cooked perfectly and the sauce is so flavorful.
mlggolisopod z
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Victoria Cyr
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the scallops and the sauce.
Kofi Edmond
[email protected]This dish is a bit pricey, but it's worth it. The scallops are large and juicy and the sauce is amazing.
kim sarah
[email protected]I've tried several recipes for scallops, but this one is my favorite. The scallops are always cooked perfectly and the sauce is so flavorful.
Shahzain Shaikh
[email protected]This recipe is easy to follow and the results are amazing. The scallops are cooked perfectly and the sauce is delicious.
Kwesiga Brian
[email protected]I made this dish for my wife's birthday and she loved it. She said it was the best scallops she's ever had.
Lamar Hudson
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
allen Schanbeck
[email protected]I'm not a big fan of scallops, but I loved this recipe. The sauce is amazing and the scallops were cooked perfectly.
Misiko Dorcus
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are so tender and the sauce is so flavorful.
Joshua Simon
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Martha Stegall
[email protected]This is one of my favorite recipes for scallops. The cream and basil sauce is to die for.
Rayan Hassan
[email protected]I made this dish last night and it was amazing! The scallops were cooked perfectly and the sauce was so flavorful.