SCALLOPS WITH EDAMAME SALAD AND PUREE
One 16-ounce bag of edamame is enough for both puree and salad; cook it all at once, and then divide it accordingly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 19
Steps:
- Make the salad: Combine edamame, bell pepper, sesame seeds, lime juice, chili paste, salt, and pepper.
- Make the puree: Process edamame, lime juice, water, mint, garlic, salt, and pepper in a food processor until smooth. (The puree should be warm from the just-cooked edamame; reheat it in a saucepan over low heat if necessary.)
- Make the scallops: Season both sides of each scallop with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat until very hot but not smoking. Add scallops, and cook until golden brown, 1 to 2 minutes per side.
- Divide warm edamame puree among serving plates. Top with scallops and salad, and serve with lime wedges.
Nutrition Facts : Calories 253 g, Cholesterol 15 g, Fiber 7 g, Protein 21 g, SaturatedFat 1 g, Sodium 559 g
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Mamun officials
mamun_o@hotmail.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Denis markrown
m.denis27@aol.comI would definitely recommend this recipe to anyone who loves seafood or is looking for a new and exciting dish to try.
Edgar Gallegos
edgar@yahoo.comThis is a great recipe for a healthy and delicious meal. The scallops are a good source of protein, and the edamame salad and puree are packed with nutrients.
Terrence Lokenauth
terrencel22@gmail.comI've never made scallops before, but this recipe made it easy. The scallops were cooked perfectly, and the edamame salad and puree were delicious.
Nadia Pieterse
pieterse_nadia@aol.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jessica Cartwright
j@gmail.comI'm always looking for new ways to cook scallops, and this recipe is a keeper. The scallops are cooked perfectly, and the edamame salad and puree are a great complement.
Nina Lynch
nina@hotmail.frI love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
Kass
kass99@gmail.comThis is a great recipe for a light and summery meal. The scallops are cooked perfectly, and the edamame salad and puree are refreshing and flavorful.
Akhi Sopna
as89@yahoo.comI would definitely recommend this recipe to anyone who loves scallops or is looking for a new and exciting dish to try.
Sahadat Hossain
h_sahadat21@aol.comThis is a great recipe for a healthy and delicious meal. The scallops are a good source of protein, and the edamame salad and puree are packed with nutrients.
Sneha Regmi
regmi@yahoo.comI love the combination of flavors in this dish. The sweetness of the scallops pairs perfectly with the tanginess of the edamame salad and the creaminess of the puree.
Patrick Egan
pe36@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Risen jiji Kaious
j_risen@gmail.comI've been cooking for years, and this is one of the best scallop dishes I've ever made.
Jawad Sediqi
jawad-s@hotmail.co.ukI'm not a huge fan of scallops, but this dish changed my mind. The scallops were cooked perfectly, and the flavors were amazing.
Sayed Musawir45
s-m@yahoo.comThis recipe is a great way to impress your guests. It looks and tastes amazing.
Saddam Bhatti
b_saddam@hotmail.comI have made this dish several times now, and it is always a hit with my friends and family.
Mary Haug
mary99@aol.comI love this recipe because it is so easy to prepare. I can have a delicious meal on the table in less than 30 minutes.
Solomon Stuart
s-s64@yahoo.comThis is a delightful dish with a complex flavor profile. The scallops are tender and juicy, and the edamame salad and puree add a nice contrast in texture and flavor.
rita
rita@gmail.comI just made this dish, and it was absolutely delicious. The scallops were cooked perfectly, and the edamame salad and puree were the perfect accompaniments.