SCALLOPS WITH EDAMAME SALAD AND PUREE
One 16-ounce bag of edamame is enough for both puree and salad; cook it all at once, and then divide it accordingly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 19
Steps:
- Make the salad: Combine edamame, bell pepper, sesame seeds, lime juice, chili paste, salt, and pepper.
- Make the puree: Process edamame, lime juice, water, mint, garlic, salt, and pepper in a food processor until smooth. (The puree should be warm from the just-cooked edamame; reheat it in a saucepan over low heat if necessary.)
- Make the scallops: Season both sides of each scallop with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat until very hot but not smoking. Add scallops, and cook until golden brown, 1 to 2 minutes per side.
- Divide warm edamame puree among serving plates. Top with scallops and salad, and serve with lime wedges.
Nutrition Facts : Calories 253 g, Cholesterol 15 g, Fiber 7 g, Protein 21 g, SaturatedFat 1 g, Sodium 559 g
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Mamun officials
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Denis markrown
[email protected]I would definitely recommend this recipe to anyone who loves seafood or is looking for a new and exciting dish to try.
Edgar Gallegos
[email protected]This is a great recipe for a healthy and delicious meal. The scallops are a good source of protein, and the edamame salad and puree are packed with nutrients.
Terrence Lokenauth
[email protected]I've never made scallops before, but this recipe made it easy. The scallops were cooked perfectly, and the edamame salad and puree were delicious.
Nadia Pieterse
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Jessica Cartwright
[email protected]I'm always looking for new ways to cook scallops, and this recipe is a keeper. The scallops are cooked perfectly, and the edamame salad and puree are a great complement.
Nina Lynch
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients.
Kass
[email protected]This is a great recipe for a light and summery meal. The scallops are cooked perfectly, and the edamame salad and puree are refreshing and flavorful.
Akhi Sopna
[email protected]I would definitely recommend this recipe to anyone who loves scallops or is looking for a new and exciting dish to try.
Sahadat Hossain
[email protected]This is a great recipe for a healthy and delicious meal. The scallops are a good source of protein, and the edamame salad and puree are packed with nutrients.
Sneha Regmi
[email protected]I love the combination of flavors in this dish. The sweetness of the scallops pairs perfectly with the tanginess of the edamame salad and the creaminess of the puree.
Patrick Egan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Risen jiji Kaious
[email protected]I've been cooking for years, and this is one of the best scallop dishes I've ever made.
Jawad Sediqi
[email protected]I'm not a huge fan of scallops, but this dish changed my mind. The scallops were cooked perfectly, and the flavors were amazing.
Sayed Musawir45
[email protected]This recipe is a great way to impress your guests. It looks and tastes amazing.
Saddam Bhatti
[email protected]I have made this dish several times now, and it is always a hit with my friends and family.
Mary Haug
[email protected]I love this recipe because it is so easy to prepare. I can have a delicious meal on the table in less than 30 minutes.
Solomon Stuart
[email protected]This is a delightful dish with a complex flavor profile. The scallops are tender and juicy, and the edamame salad and puree add a nice contrast in texture and flavor.
rita
[email protected]I just made this dish, and it was absolutely delicious. The scallops were cooked perfectly, and the edamame salad and puree were the perfect accompaniments.